The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season the local ingredients. These distinctive flavors and recipes establish new flavor combinations that yield incredible results. This seasoning has been further refined to use different beer styles to accentuate different flavors of goat | lamb | venison in this version of a Jerk marinade. This recipe is different than the Jamaican Jerk Basic Marinade as this recipe is further refined for a specific protein being from beef | bison | buffalo, to further enhance the flavors from the beer style and bring in other complimentary sensory elements.
Makes: about 8 ounces of marinade