The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
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Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Mole Taco Meat
Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Pastrami Stout Beer Brine for Beef Tongue
Concept: The idea behind this recipe is to create a tasty smoked pastrami, but without the...
Vietnamese Pho | Beer Pho
What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
German Sauerbraten with a Belgian Twist
As the leaves change with the season, so does our appetite. With shorter days, colder nights...
Braised Osso Bucco in Oktoberfest
As the leaves change with the season, so does our appetite. With shorter days, colder nights...
Jamaican Jerk Marinade for Beef | Bison | Buffalo
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Basic Jamaican Jerk Marinade
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Hawaiian Style Teriyaki Beef Short Ribs
This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...
Teriyaki Base Sauce | Marinade
This sauce is so much better than anything you find on the shelves at your local...
Smoked Beef Brisket, Texas Style
What makes a Texas-style brisket so special? It’s sweet, spicy and oh … that beautiful...
Point Reyes Blue Cheese & Oatmeal Stout Fondue
When was the last time you had Fondue? Why has it been so long. It...
Irish-Style Pot Roast
Pot roast is not only comfort food, but a great way to cook a chuck roast:...
Irish Stout Stew
Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...
Knockwurst Poached in a Shiner Bock
Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
Barleywine Marinated Prime Rib
Learn How to Make the Best Prime Rib: Many holiday traditions include gathering around the...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
