Hopped Strawberry Shortcake with Witbier Curd

Hopped Strawberry Shortcake with Witbier CurdThis Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so delicious!  Tender Barley Shortcake, sweetened yet have a slight tang and nuttiness, layered with Hopped Strawberries and a Witbier Curd, then topped with whipped cream, Whipped Yogurt or Malted Whipping Cream.  All the flavors, textures and resulting deliciousness come together when paired with a refreshing, delicate and well crafted Allagash White, it’s insane!

One of the features I love about this online cookbook, is how you can pull ingredients and recipes together, linking flavors, taking twists to a recipe and customizing it to your own tastes and food style.  You can  layer the Barley Shortcake recipe a host of other recipes and craft your own seasonal dessert.  Try using the Rhubarb & Rodenbach Grand Cru Jam recipe and a Whipped Yogurt or Malted Whipping Cream, if the strawberries aren’t at their peak.  Or try Beer Soaked Fruit instead of Hopped Strawberries. Think of it as a chose your own recipe adventure.

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Jun 2017 | Issue #125

Hopped Strawberry Shortcake with Witbier Curd
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When strawberries are in season, you'll want to make this Hopped Strawberry Shortcake with Witbier Curd. Its just the right blend of classic strawberry shortcake and Beer Cuisine, to elevate the dessert to knew heights!
Servings Prep Time
1 each 3 minute
Servings Prep Time
1 each 3 minute
Hopped Strawberry Shortcake with Witbier Curd
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
When strawberries are in season, you'll want to make this Hopped Strawberry Shortcake with Witbier Curd. Its just the right blend of classic strawberry shortcake and Beer Cuisine, to elevate the dessert to knew heights!
Servings Prep Time
1 each 3 minute
Servings Prep Time
1 each 3 minute
Ingredients
Servings: each
Units:
Instructions
  • Strawberry Shortcake Assembling Directions (Per Serving) 1. Cut a a href="https://chefs-table.homebrewchef.com/recipes-archive/barley-shortcake/" target="new">Barley Shortcake in half.
    Barley Shortcake
  • 2. Add a tablespoon of Witbier Curd onto the bottom shortcake.
  • 3. Scoop a large spoonful of Hopped Strawberries over the curd.
  • 4. Cover with the other half of the Barley Shortcake.
  • 5. Finish with a healthy dollop of Whipped Yogurt or Malted Whipping Cream
    Whipped Yogurt
Sean Paxton

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