Hopped Strawberry Shortcake with Witbier Curd

This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so delicious!  Tender Barley Shortcake sweetened yet have a slight tang and nuttiness, layered with Hopped Strawberries and a Witbier Curd, then topped with whipped cream, Whipped Yogurt or Malted Whipping Cream.  All the flavors, textures, and resulting deliciousness come together when paired with a refreshing, delicate and well crafted Allagash White, it’s insane!

One of the features I love about this online cookbook is how you can pull ingredients and recipes together, linking flavors, taking twists to a recipe, and customizing it to your own tastes and food style.  You can layer the Barley Shortcake recipe with a host of other recipes and craft your own seasonal dessert.  Try using the Rhubarb & Rodenbach Grand Cru Jam recipe and a Whipped Yogurt or Malted Whipping Cream, if the strawberries aren’t at their peak.  Or try Beer Soaked Fruit instead of Hopped Strawberries. Think of it as a chose your own recipe adventure.

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Jun 2017 | Issue #125

Hopped Strawberry Shortcake with Witbier Curd

Votes: 1 Rating: 5 You: Rate this recipe!

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When strawberries are in season, you'll want to make this Hopped Strawberry Shortcake with Witbier Curd. Its just the right blend of classic strawberry shortcake and Beer Cuisine, to elevate the dessert to knew heights!

• CourseComfort, Dessert
• CuisineAmerican, Beer Cuisine, Vegetarian
• Cooking Beer StyleWitbier
• SeasonalSpring Seasonal, Summer Seasonal
• Food SectionCurd, Eggs, Fruit
• Cooking MethodBaking with Beer
• BreweryAllagash Brewing Co., Beer Advocate
• KeywordCooking with Beer

Servings	Prep Time
1 each	3 minute

Servings Prep Time 1 each 3 minute

Hopped Strawberry Shortcake with Witbier Curd Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe When strawberries are in season, you'll want to make this Hopped Strawberry Shortcake with Witbier Curd. Its just the right blend of classic strawberry shortcake and Beer Cuisine, to elevate the dessert to knew heights! CourseComfort, Dessert CuisineAmerican, Beer Cuisine, Vegetarian Cooking Beer StyleWitbier SeasonalSpring Seasonal, Summer Seasonal Food SectionCurd, Eggs, Fruit Cooking MethodBaking with Beer BreweryAllagash Brewing Co., Beer Advocate KeywordCooking with Beer Servings Prep Time 1 each 3 minute Servings Prep Time 1 each 3 minute

Ingredients

• 1 recipe Barley Shortcake recipe HERE
• 1 recipe Witbier Curd recipe HERE
• 1 recipe Hopped Strawberries recipe HERE
• 1 recipe Malted Whipping Cream recipe HERE
• or
• 1 recipe Whipped Yogurt, recipe HERE

Servings: each

Units:MetricUS Imperial

Instructions

• Strawberry Shortcake Assembling Directions (Per Serving) 1. Cut a Barley Shortcake in half.

  
• 2. Add a tablespoon of Witbier Curd onto the bottom shortcake.

  
• 3. Scoop a large spoonful of Hopped Strawberries over the curd.

  
• 4. Cover with the other half of the Barley Shortcake.

  
• 5. Finish with a healthy dollop of Whipped Yogurt or Malted Whipping Cream