Butterscotch Miso Pudding
Before we begin, I want you to know this recipe for Butterscotch Miso Pudding, is not...
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Sour Cream Pound Cake Recipe
Everyone needs a solid, no-fail, easy to make, and can be used in a multitude of...
Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Curing Salmon Roe
How to Make Caviar from Roe | Fish Eggs: I have always loved caviar, the slight...
Pumpkin Hazelnut Muffin
This is one of those seasonal recipes, that you start to crave around September | October...
Hopped Strawberry Shortcake with Witbier Curd
This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so...
Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Spam Fried Rice
Fried Rice. Sometimes you need it and going out isn’t an option. With a little forward...
Pumpernickel Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Classic Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Duck Fat Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is so better than using...
XO White Miso Mayonnaise
XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...
Hefeweizen Spätzle
German spätzle is a cross between a dumpling and a stubby noodle. They can be...
Pretzel Spätzle
I love this version of spätzle. With the addition of pretzel flour, this German style...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
Irish Cream Pastry Cream
A pastry cream is similar to a very thick pudding, yet thicker and more stable with...
Pumpkin DBA Spätzle
I love a good German spätzle (or spaetzle). The texture of this pasta/dumpling is wonderful as...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
