Spring Seasonal Recipes

Home Brew Chef
Asian Inspired Beer Brined Turkey
Barley Cavatelli Pasta
Beer Brined Free Range Chicken
Beer Brined Free Range Chicken
Beer Chili
Bière Crêpes
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel
Home Brew Chef Sean Z. Paxton
Burner 75 (AKA French 75)
Caramelized Cocoa Nibs in Imperial Stout Chocolate Beer Truffle
Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark
Cherry Flanders Red Sauce
Chicken or Duck Liver Dubbel Prune Mousse
Chicken or Duck Liver Stout Mushroom Mousse
Chinese Style Sausage and Shrimp Rice
Chocolate Cherry Fondue
Home Brew Chef
Chocolate Dipped Malted Macaroons
Home Brew Chef
Chocolate Imperial Stout Pudding
Home Brew Chef
Classic Texas Steer Chili
Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds
Dried Apricot Chamomile and Helles Strudel
Duck Coconut Green Curry Chili
Duck Fat Strudel Dough
Duck Ragù with Barley Cavatelli Pasta
Flanders Red Ale Beer Caramel
German Beer Cheese Sauce
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
Guava Ginger India Red Ale Flavored Hawaiian Rolls
Hawaiian Style Rolls
Home Brew Chef Tonic Water
Home Brew Chef's Gin & Tonic
Homemade Candied Orange Peel
Homemade Candied Orange Peel
Hopped Strawberry Shortcake with Witbier Curd
Hopped Sugar
Hot Oil Fondue
How to Cook Corned Beef and Cabbage
Home Brew Chef Sean Z. Paxton
Hurricane Cocktail
IPA Mustard Sauce for BBQ
Irish Whiskey Smoked Salted Caramel Sauce
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
Lamb Shepherd's Pie with Ale
Home Brew Chef
Lamb Smoked German Ale Chili
Home Brew Chef Sean Z. Paxton
Mai Tai Cocktail
Malt Powdered Sugar
Home Brew Chef
Malted Barley Sponge Cake
Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
Mediterranean Stuffed Leg of Lamb
Mole Infused Sour Cream
Home Brew Chef
Moroccan Tofu Chili
Mushroom, Stout and Potato Pot Pie
Onion Bock and Caraway Jam
Home Brew Chef Sean Z. Paxton
Peach Sake Cocktail
Rhubarb & Rodenbach Grand Cru Jam
Rhubarb & Rodenbach Grand Cru Jam
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
Stout Cured Corned Beef and Cabbage
Stout Cured Corned Beef and Cabbage
Tapatio Flavored Roasted Sunflower Seeds
Thai Style Garnish Options
The Re-Invented Wedge Salad
The Toronado Bar Cookie
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
Vietnamese Pho