
'Shake and Bake' Hopped Fried Chicken

2K Island Dressing

Almond Coriander Crust

Asian "Fry Sauce"

Asian Fry Sauce 2.0

Avocado Cilantro IPA Aioli

Baba Ghanoush

Banana Hefeweizen Cream Pie

Barley Malt Maple Syrup

Basic Jamaican Jerk Marinade

Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish

Bastard Black Beans with Smoked Turkey Leg

Beef Stout Stroganoff

Beer Beignets

Beer Boxty Bread

Beer Braised Flemish Meatballs

Beer Brined Free Range Chicken

Beer Cheese Sauce

Beer Chili

Beer Cubano Sandwich

Beer Hummus

Beer-Braised Pork Belly with a Creole Seasoning

Beer-Infused Egg Rolls

Beermustardnaise

Belgian Beer Waffles

Belgian Oliebollen

Bière Crêpes

Black & Tan Donut

Black Garlic White Miso Malt Vinegar Mayonnaise

Blind Pig-Injected Smoked Pork Butt

Bourbon Barrel-Aged Imperial Stout Gingerbread Cake

Bourbon Pie Crust

Braised Duck Legs in a Flanders Red Plum Sauce

Brazilian Feijoada

Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel

Butter “Scotch” Sauce

Butterscotch Miso Pudding

Butterscotch Oatmeal Cookies

Cajun IPA Remoulade Sauce

Cajun Spice Blend

Caramelized Cocoa Nibs in Imperial Stout Chocolate Beer Truffle

Cascade Hop Flan with 2 Row Malted Caramel Sauce - Banquet Scale

Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark

Chicago-Style Italian Beef Sandwich

Chicken & Turkey Köfte with IPA

Chicken and Leek Stew

Chicken Kimchi Saison Dumplings

Chicken or Duck Liver Dubbel Prune Mousse

Chicken or Duck Liver Stout Mushroom Mousse

Chilaquiles Rojos

Chinese Style Sausage and Shrimp Rice

Chinese-Style BBQ Pork

Chocolate Ancho Rub

Chocolate Cherry Fondue

Chocolate Coconut Porter Cream Pie

Chocolate Dipped Malted Macaroons

Chocolate Imperial Stout Pudding

Chocolate Irish Stout Cake

Chocolate Malt Crinkle Cookies

Chocolate Oatmeal Stout Pancakes with Barley Malt Maple Syrup

Chocolate Stout Fondue

Chocolate Stout Ice Cream Base

Chocolate Stout Ice Cream Donut 'Sandwich'

Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews

Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups

Chocolate Stout Pastry Cream

Chocolate Stout Pudding

Classic Poke

Classic Spätzle

Classic Texas Steer Chili

Coffee Milk Stout Custard Cake

Colcannon

Cornish Pasty Dough

Cottage Pie with Ale

Crab with Orval and Leeks

Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds

Dawn of the Red Polynesian Inspired Beer Brined Turkey

Decadent Crab Sandwich for Two

Doppelbock Wild Mushroom Gravy

Double IPA Shortbread Cookies with Bacon Drippings

Duck a la De Striuse

Duck Coconut Green Curry Chili

Duck Fat Strudel Dough

Duck Mole Carnitas

Duck Ragù with Barley Cavatelli Pasta

Dungeness Crab Fondue

Eintopf

Firestone Walker Double DBA Cured Salmon Caviar

Fisherman’s Pie Infused with Irish Red Ale

Flanders Red Ale Beer Caramel

Flemish Inspired Trifle

Foil-Packed Salmon | Steamed in Beer

Four Ale Nachos

Framboise Goat Milk Sherbet

Fresh Oysters with 'Iced' Oatmeal Stout Mignonette Sauce

From the Garden Pasty Filling

Garlic Rice with Gose

German Beer Cheese Sauce

Gingerbread Oatmeal Stout Coffeecake

Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze

Golden Gate Oysters - Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce

Greek Salad Recipe

Greek Yogurt Sauce for Gyro

Hasenpfeffer

Hawaiian Style Teriyaki Beef Short Ribs

He'Brew R.I.P.A Beer Braised Lamb Shank Sandwich

Hefeweizen Spätzle

Home Brew Chef All Purpose BBQ Rub

Homemade Brewers Crackers with Spent Grain

Homemade Candied Orange Peel

Homemade Gyro Meat

Homemade Irish Cream Liqueur

Homemade Pita Beer Bread

Homemade Ricotta Cheese with Roasted Garlic & Herbs

Homemade Za’atar

Honey Pale Ale Mustard Yukon Gold Potato Salad

Hophead IPA Beer Peanut Brittle

Hopped Strawberries

Hopped Strawberry Shortcake with Witbier Curd

Hopped Sugar

Hoppy Tabbouleh

Horseradish Ale Sauce

How to Cook Corned Beef and Cabbage

Imperial Coffee Stout Pastry Cream

India Red Ale infused Pineapple Upside Down Cake

India Red Ale infused Pineapple Upside Down Cake for a Crowd

IPA Mustard Sauce for BBQ

IPA Yellow Beer Mustard

Irish Car Bomb Pie

Irish Cream Pastry Cream

Irish Layered Cake

Irish Trifle

Irish Whiskey Smoked Salted Caramel Sauce

Irish-Style Pot Roast

Jamaican Jerk Marinade for Beef | Bison | Buffalo

Jamaican Jerk Marinade for Chicken | Duck | Fowl

Jamaican Jerk Marinade for Goat | Lamb | Venison

Jamaican Jerk Marinade For Tofu | Tempe | Vegetables

Jamaican Peas & Rice

Kriek Custard Filling

Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle

Lamb Chili Infused with Stout Beer

Lamb Cornish Pasty Filling

Lamb Shepherd's Pie with Ale

Lamb Smoked German Ale Chili

Liege Style Belgian Waffle

Macaroni Salad

Malt Pickled Red Onions

Malt Powdered Sugar

Malt Vinegar Pickled Brown Mustard Seeds

Malted Barley Sponge Cake

Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles

Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs

Maui Poke

Mexican-Style Beer Stewed Chicken

Middle Eastern Cucumber Salad

Middle Eastern Falafel

Mole Aioli

Mole Burger

Mole Infused Sour Cream

Mole Taco Meat

Monk’s Cake Donut

Moroccan Tofu Chili

Mushroom Stout and Potato Pot Pie

Mustard Ale Sauce

Nor Cal Mole Chocolate Sauce

Nor Cal Mole Marinade

Oatmeal Stout Aebleskiver (Danish Ball Pancakes)

Oaxacan Secret Sauce

Oysters | Stout | Blue Cheese

Oysters with Yellow Thai Racer

Pambazo de Papas con Chorizo

Pambazo Especial de Pollo

Passion Fruit Vanilla Coconut Foam

Peach Lambic Barbecue Sauce

Peach Upside Down Cake with Sierra Nevada Kellerweis

Pecan Praline with Bourbon Barrel-Aged Barleywine

Pickled Blueberries

Pie Crust

Pineapple Orange Five-Spice Coconut Foam

Point Reyes Blue Cheese & Oatmeal Stout Fondue

Pomegranate Rose Stout Yogurt Sauce

Pork Chocolate Milk Stout Mole Chili

Pork Stout Ginger and Garlic Dumplings

Porter Beer Brined Pork Shoulder

Pot Pie Crust

Prawn Double Red Ale Siu Mai Dumplings

Pretzel Spätzle

Puerco con Verdolaga

Pumpernickel Spätzle

Quesadillas filled with Mexican Style Beer Stewed Shredded Chicken

Ranchero Style Pinto Beans

Rauchbier Onion Mustard

Red Ale Barbecue Sauce

Red Beans and Union Jack Rice

Rhubarb & Rodenbach Grand Cru Jam

Roasted Asparagus

Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale

Roasted Garlic IPA Mashed Potatoes

Roasted Garlic White Miso Malt Vinegar Aioli

Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust

Russian Imperial Stout Chocolate Truffles

Russian River Consecration Beer Pancake

Sanctification Fondue

Slow Cooked White Beans in Scotch Ale

Smoked Fish Pot Pie

Smoked Garbanzo Bean Couscous

Smoked Paprika Caramelized Onion Mayonnaise

Smoked Porter & Tomato Barbecue Sauce

Smoked Porter Black Beans

Sour Cream Pound Cake Recipe

Southwestern Pork Pasty Filling

Spam Fried Rice

Spicy Tuna Poke

Stout BBQ Sauce

Stout Cured Corned Beef and Cabbage

Tahini Orange Brown Ale Sauce

Tangerine IPA Yogurt Sauce

Tartar Sauce

Tasso Beer-Brined Pig Head

Tasso Beer-Brined Pig Head Gumbo

Teriyaki Base Sauce | Marinade

Thai Green Curry Paste

Thai Inspired Shrimp Dumplings

The Re-Invented Wedge Salad

The Toronado Bar Cookie

The Ultimate Gyro Sandwich

Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing

Tomato Orval Ketchup

Turkish Lamb Köfte with Stout

Vanilla Bean Infused Sugar

Vanilla Bean Tripel Infused Pot de Crème

Vietnamese Pho | Beer Pho

Wasabi Poke

Waterzooi

Westmalle Tripel Aioli

Whipped Yogurt

White Miso Malt Vinegar Mayonnaise

White Miso Roasted Salmon Filet Topped with Crab

Wit Braised Chicken

Witbier Curd

XO White Miso Mayonnaise

Za’atar Roasted Eggplant

Zeppole de Birra
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