Hopped Strawberry Shortcake with Witbier Curd
When strawberries are in season, you’ll want to make this Hopped Strawberry Shortcake with Witbier Curd. Its just the right blend of classic strawberry shortcake and Beer Cuisine, to elevate the dessert to knew heights!
| Servings | Prep Time |
| 1each | 3minute |
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Ingredients
- 1recipe Barley Shortcakerecipe HERE
- 1recipe Witbier Curdrecipe HERE
- 1recipe Hopped Strawberriesrecipe HERE
- 1recipe Malted Whipping Creamrecipe HERE
- or
- 1recipe Whipped Yogurt,recipe HERE
Instructions
- Strawberry Shortcake Assembling Directions (Per Serving) 1. Cut a Barley Shortcake in half.
- 2. Add a tablespoon of Witbier Curd onto the bottom shortcake.
- 3. Scoop a large spoonful of Hopped Strawberries over the curd.
- 4. Cover with the other half of the Barley Shortcake.
- 5. Finish with a healthy dollop of Whipped Yogurt or Malted Whipping Cream