Mexican Beer Cuisine Recipes
Mexican Beer Cuisine Recipes
A selection of Mexican Beer Cuisine Recipes that use beer as an ingredient, cook with beer, mixed with regional ingredients, techniques and traditions. From Cinco de Mayo menu ideas to year around favorites and cravings, this page is dedicated to the Hispanic culture and heritage.
Beer can be used in many different Mexican | Hispanic recipes. From Four Ale Nachos, Quesadillas, Chilaquiles Rojos, Ranchero Style Pinto Beans, to a Oaxacan inspired Nor Cal Mole Hot Sauce that can be used for Taco Meat to a Mole Burger, Duck Mole Carnitas and as a Nor Cal Mole Marinade (perfect for chicken | turkey | pork | beef | lamb | goat). For different celebrations | gatherings | feasts, recipes for Pambazo to Torta, my favorite Puerco con Verdolaga soup or a Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions, showcase the flexibility that Beer Cuisine has in the recipes along with the food being served in small or large amounts.
Classic desserts are also possible when baking with beer, such as my Cascade Hop Flan with 2 Row Malted Caramel Sauce, IPA Mango and Chili Paletas or Apricot | Orange | Ginger | IPA Paletas.
Cheers, from my beer kitchen to yours!
Eat Beer!
