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Banana Hefeweizen Cream Pie
This Banana Hefeweizen Cream Pie recipe is one of my favorite pies, and sweet beer pie...
Beermustardnaise
What is Beermustardnaise? This is that sauce you want on almost everything; on a burger, to...
Point Reyes Blue Cheese & Oatmeal Stout Fondue
When was the last time you had Fondue? Why has it been so long. It...
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
Jolly Pumpkin La Roja Pickled Cherries
A perfect way to capture a season is to pickle what is at the peak of...
Oysters | Stout | Blue Cheese
This was the first course of an event I taught at, teaching how to cook with beer....
Grand Cru Braised Lamb Shanks
Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...
Chicken Braised in Dubbel with Leeks
With my many trips to Belgium, I am always impressed with the way beer is incorporated...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust
This was the second course of an event I taught at, teaching how to cook with beer....
Barley Malt Maple Syrup
Maple syrup is a wonderful, ready to go syrup, having been already reduced from maple tree...
Eggplant Napoleon
With Summer comes almost endless gifts from the garden. To help capture the peak of summer...
Pork and Caramelized Leek Stuffing
This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...
Chocolate Oatmeal Stout Pancakes with Barley Malt Maple Syrup
I’m a huge fan of a good weekend brunch. During the week, the clock is ticking...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
Pumpkin Imperial Stout Tiramisù
The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...
Chocolate Stout Pastry Cream
We all love pudding, but it doesn’t work for every application. A Pastry Cream is thicker...
Fresh Oysters with ‘Iced’ Oatmeal Stout Mignonette Sauce
The myth of the oyster as an aphrodisiac has a lot of merit. This sensuous bivalve...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.