Smoked Porter Black Beans When the settlers cooked over an open fire, the resulting food had a subtle smoky note...Read More Recipe 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0
Vanilla Bean Tripel Infused Pot de Crème A pot de crème is basically a French version of a baked custard. The term pot,...Read More Recipe 0
Hophead IPA Beer Peanut Brittle Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well...Read More Bear Republic Brewing Co. Beer Advocate Bell's Brewery Firestone Walker Brewing Co. Gift Ideas Recipe Techniques 0
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...Read More Merchant du Vin Recipe Westmalle 0
Mustard Ale Sauce Mustard. It’s one of those multi-use condiments that I don’t know what we would do without...Read More Recipe 0
Westmalle Tripel Cured Salmon Caviar Now that you’ve made salmon caviar, you can flavor it many different ways. The elegance of...Read More Merchant du Vin Recipe Westmalle 0
Horseradish Ale Sauce An updated on a classic horseradish sauce that, with the help of a hoppy pale, which...Read More Recipe 0
Russian Imperial Stout Chocolate Truffles Chocolate. It starts as a fruit with these big seeds… That fruit is left to rot, causing...Read More Gift Ideas Recipe 0
Barleywine Marinated Prime Rib Learn How to Make the Best Prime Rib: Many holiday traditions include gathering around the...Read More Featured How To Recipe Techniques 0
Turkey Stock When the aftermath of a big feast is leaving you with turkey bones, don’t, I repeat,...Read More How To Recipe Techniques 0
Candied Garnet Yam in a Spiced Allagash Dubbel These yams are not like the ones out of a can… I wanted to showcase the...Read More Recipe 0
Doppelbock Wild Mushroom Gravy Wild mushrooms not only add texture, flavor and umami to this Doppelbock Wild Mushroom Gravy, but...Read More Recipe 0
Duck Porcini Stuffing I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...Read More Recipe 0
Thai Inspired Pumpkin Coconut Holiday Ale Soup With the time shift from Summer to Fall, hard squashes, holiday ales and lots of spices...Read More Recipe 0
Cranberry Wit Sauce The seasonal flavors of cranberry and orange pair so naturally together. A Belgian style Wit |...Read More Recipe 0
Roasted Garlic IPA Mashed Potatoes I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...Read More Recipe 0
Beer Brined Free Range Chicken How to Beer Brined Free Range Chicken: The beer brining technique is different than simply marinating...Read More Recipe Techniques 0
BBQed Beer Brined Turkey The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...Read More Recipe 0
Grilled Beer Brined Turkey The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...Read More Recipe 0