Horseradish Ale Sauce

Name: Horseradish Ale Sauce
Total time: 8 min
Yield: 2 cups
Ingredients: 1/2 cup Horseradish (preferably fresh or prepared); 1/2 cup Hoppy IPA or Beer* (See Cooking Beer Suggestions below); 1 tablespoon salt, kosher; 2 tablespoon sour cream | Mexican crème | crème fraîche; 1 cup White Miso Malt Vinegar Mayonnaise, (recipe HERE); 1 teaspoon Black Pepper (freshly cracked)

October 30, 2015 Sean Paxton

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Recipe

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An updated on a classic horseradish sauce that, with the help of a hoppy pale, which cuts the richness of a Prime Rib, Sunday Roast or used as a spread for a perfect roast beef Sandwich. This Horseradish Ale Sauce uses fresh horseradish root, to give a wonderful and powerful sinus kick, while the White Miso Malt Vinegar Mayonnaise adds a delicious umami punch.

Makes: 1 pint (2 Cups) of Horseradish Ale Sauce

Horseradish Ale Sauce

Horseradish Ale Sauce, a hoppy horseradish sauce, perfect with a slice of Prime Rib, a Sunday Roast or on a Roast Beef Sandwich!

CuisineBeer Cuisine
Cooking Beer StyleAmerican India Pale Ale | IPA, Imperial IPA | Double IPA
SeasonalFall Seasonal, Spring Seasonal, Winter Seasonal, Year Around Seasonal
Food SectionCondiment, Dip, Mayonnaise | Aioli, Sauce
Cooking MethodEmulsion
BreweryHair of the Dog Brewing, Russian River Brewing Co.

Servings	Prep Time
2 cups	8 minute

Servings	Prep Time
2 cups	8 minute

Horseradish Ale Sauce

Horseradish Ale Sauce, a hoppy horseradish sauce, perfect with a slice of Prime Rib, a Sunday Roast or on a Roast Beef Sandwich!

CuisineBeer Cuisine
Cooking Beer StyleAmerican India Pale Ale | IPA, Imperial IPA | Double IPA
SeasonalFall Seasonal, Spring Seasonal, Winter Seasonal, Year Around Seasonal
Food SectionCondiment, Dip, Mayonnaise | Aioli, Sauce
Cooking MethodEmulsion
BreweryHair of the Dog Brewing, Russian River Brewing Co.

Servings	Prep Time
2 cups	8 minute

Servings	Prep Time
2 cups	8 minute

Ingredients

1/2 cup Horseradish preferably fresh or prepared
1/2 cup Hoppy IPA or Beer* See Cooking Beer Suggestions below
1 tablespoon salt, kosher
2 tablespoon sour cream | Mexican crème | crème fraîche
1 cup White Miso Malt Vinegar Mayonnaise, recipe HERE
1 teaspoon Black Pepper freshly cracked

Servings: cups

Units:

Instructions

If using fresh horseradish. first wash and peel it, then using a microplane grater, grate the horseradish as fine as you can.
In a medium sized bowl, add horseradish, beer, salt, sour cream | Mexican crème | crème fraîche, mayonnaise and pepper, whisking until combined. Taste and adjust seasonings if needed. If the sauce is too hot, add some sweetness by adding more sugar or honey.

Recipe Notes

Cooking Beer Suggestions:

Pliny the Elder from Russian River Brewery is the hoppiest beer I can imagine. Yet with the mustard and touch of sugar, the hops stand out, but are brought back with the mustard. Another Double IPA, Blue Dot from Hair of the Dog, Imperial IPA or just your favorite IPA would also work.