Horseradish Ale Sauce
An updated on a classic horseradish sauce that, with the help of a hoppy pale, which cuts the richness of a Prime Rib, Sunday Roast or used as a spread for a perfect roast beef Sandwich. This Horseradish Ale Sauce uses fresh horseradish root, to give a wonderful and powerful sinus kick, while the White Miso Malt Vinegar Mayonnaise adds a delicious umami punch.
Makes: 1 pint (2 Cups) of Horseradish Ale Sauce
- 1/2 cup Horseradish preferably fresh or prepared
- 1/2 cup Hoppy IPA or Beer* See Cooking Beer Suggestions below
- 1 tablespoon salt, kosher
- 2 tablespoon sour cream | Mexican crème | crème fraîche
- 1 cup White Miso Malt Vinegar Mayonnaise, recipe HERE
- 1 teaspoon Black Pepper freshly cracked
- If using fresh horseradish. first wash and peel it, then using a microplane grater, grate the horseradish as fine as you can.
- In a medium sized bowl, add horseradish, beer, salt, sour cream | Mexican crème | crème fraîche, mayonnaise and pepper, whisking until combined. Taste and adjust seasonings if needed. If the sauce is too hot, add some sweetness by adding more sugar or honey.
Cooking Beer Suggestions:
Other Mayonnaise | Aioli Recipes:



















