This was the first course of an event I taught at, teaching how to cook with beer. The Fork at Point Reyes Farmstead Cheese Company hosted this event, featuring many of their delicious cheeses in the pairing and as an ingredient in the different dishes.
This is the menu for the course on how to ‘Cook with Beer’:
Oysters |Stout | Blue Cheese
Here is the full menu.
The sauce for these oysters is made by ice distilling a beer. The freezing process changes the beer, concentrates the stout flavors by removing the water in the form of ice. What is left after the beer is partially frozen, is more intense in flavors,
Learn how to shuck an oyster from Hog Island Oyster Co: