I’m a huge fan of a good weekend brunch. During the week, the clock is ticking to get out the door in the morning; making coffee | breakfast | lunch, getting the kids off to school, or whatever the reason to get out of the house, Breakfast suffers. It’s not a feast… It’s usually quick and not as exciting. These Chocolate Oatmeal Stout Pancakes with Barley Malt Maple Syrup are quick to prepare and oh so tasty to eat!
This recipe plays with oats and a beer style I love is an Oatmeal Stout. Instead of making oatmeal, this recipe uses a percentage of oat flour, adding a unique silky texture and flavor to the final Pancake. Layer in the complexity of the Oatmeal Stout beer with extra chocolate creates a harmonious flavor-packed beer pancake recipe. The carbonation helps these beer pancakes to be light, fluffy, and tender. These can be used for breakfast, brunch, or even as a dessert. Try topping these breakfast treats with a not as sweet Whipped Yogurt and Barley Malt Maple Syrup.