Kriek Pomegranate Barbecue Sauce A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...Read More Beer Advocate Recipe 0
Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb A Moroccan Spice Rub includes flavors that challenge traditional barbecue (Texas, North Carolina | South Carolina,...Read More Beer Advocate Recipe 0
Blind Pig-Injected Smoked Pork Butt Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...Read More How To Recipe Techniques 0
Bastard Black Beans with Smoked Turkey Leg Texas-style beans are a staple with a great BBQ feast. This Bastard Black Beans with Smoked Turkey...Read More Recipe 0
Smoked Beef Brisket, Texas Style What makes a Texas-style brisket so special? It’s sweet, spicy and oh … that beautiful...Read More Beer Advocate Recipe Techniques 0
IPA Mustard Sauce for BBQ Playing with the idea of South Carolina mustard sauce for pork, but with a little California...Read More Recipe 0
Home Brew Chef All Purpose BBQ Rub Perfect all purpose rub for pork, chicken or fish. This rub is an ingredients in IPA Mustard...Read More Recipe 0
Smoked Porter & Tomato Barbecue Sauce Sweet, spicy, smoky: this BBQ sauce recipe is perfect on most any barbecue. Smoked Porter &...Read More Recipe 0
Pinto Beans with Smoked Ham Hock Oftentimes, barbecue comes with a side of baked beans, cornbread, and | or coleslaw. Most sides...Read More Recipe 0
The Re-Invented Wedge Salad It’s classic, it’s retro, it’s simple: The wedge salad is an American staple. When rethinking this...Read More Recipe 0
Tasso Cured Prawns Traditionally, in Creole cooking they have an ingredient called Tasso ham, referring to a pork product,...Read More Beer Advocate Recipe 0
Peach Upside Down Cake with Sierra Nevada Kellerweis While I love a good old fashioned Pineapple Upside Down Cake is great and all, sometimes peaches...Read More Recipe Sierra Nevada Brewing Co. 0
Grilled Buffalo Burgers These hamburgers are a little different than your standard burger. The buffalo meat is ground and...Read More Beer Advocate Recipe 1
Trappist Burger When I think about the ultimate burger, this is one of the top five that come...Read More Beer Advocate Recipe Westmalle 0
Westmalle Tripel Aioli This version of aioli stretches the boundary of the classic recipe by adding the flavors of...Read More Beer Advocate Merchant du Vin Recipe Westmalle 0
Tomato Orval Ketchup Making your own ketchup at home is not only easy to do, but gives you the...Read More Beer Advocate Brasserie d’Orval Merchant du Vin Recipe 0
Kriek Popsicle I love the tart sour flavor of a cherry lambic, also known as a kriek. The...Read More Cantillon Recipe 0
Stoutsicle A hot day calls for a icy cold one. This frozen popsicle uses the flavors of...Read More Anderson Valley Brewing Co. Firestone Walker Brewing Co. Recipe 0
Midasicle We like ice cold beer… Why not freeze beer to make a frozen treat, that might...Read More Dogfish Head Craft Brewed Ales Recipe 0
Malt Vinegar Pickled Brown Mustard Seeds Pickled mustard seeds offer a different way to use the flavor of mustard into a dish....Read More Recipe 0