I love a great Sandwich. A while back, I made a several different Mexican Tortas. This type of sandwich is in the same family as the Torta, but the bread is first dipped in a chili tomato sauce, then stuffed with Mexican Style Beer Stewed Chicken and avocado becoming Pambazo Especial de Pollo or cooked potato with Chorizo (Pamboza de Papas con Chorizo). For a twist on this street food favorite, follow the Papas con Chorizo recipe below.
Makes: 4 large sandwiches