IPA Sour Cream Sauce

A touch of citrus zest brings out the citrus flavors in the IPA’s hop profile and infuse into this sour cream (or Mexican Crème/Crème Fraîche).

This sauce is a component for Four Ale Nachos and is great on tacos, as a layer in a 7 Layer Dip, a sauce for Pamboza Especial de Pollo or used as a stand alone dip.

This recipe makes 2 cups of sauce.

IPA Sour Cream Sauce

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a great easy to make sour cream sauce with a touch of citrus and hoppy IPA flavors

• CourseOther
• CuisineBeer Cuisine, Vegetarian

Servings	Prep Time
12 guests	5 minute

Passive Time

30 minute

Servings Prep Time 12 guests 5 minute

Passive Time 30 minute

IPA Sour Cream Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe a great easy to make sour cream sauce with a touch of citrus and hoppy IPA flavors CourseOther CuisineBeer Cuisine, Vegetarian Servings Prep Time 12 guests 5 minute Passive Time 30 minute Servings Prep Time 12 guests 5 minute Passive Time 30 minute

Ingredients

• 1 pint sour cream, Mexican crème or crème fraiche
• 1 teaspoon citrus zest, orange (navel, Valencia), blood orange, cara cara or tangerine; grated on a microplane
• 1 teaspoon hop extract | oil such as Hop Oil
• 2 tablespoon IPA such as Firestone Walker Union Jack IPAFirestone Walker Union Jack IPA
• 1/2 teaspoon salt, kosher

Servings: guests

Units:MetricUS Imperial

Instructions

• In a medium sized bowl, add the sour cream (or other style cultured cream) and whisk in the citrus zest, hop extract (or oil), IPA and salt. Let the sauce sit for 20 - 30 minutes to fully infuse all the citrus oils. This sauce can be made up to 4 days in advance.