IPA Sour Cream Sauce
a great easy to make sour cream sauce with a touch of citrus and hoppy IPA flavors
| Servings | Prep Time |
| 12guests | 5minute |
| Passive Time |
| 30minute |
|
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Ingredients
- 1pint sour cream, Mexican crème or crème fraiche
- 1teaspoon citrus zest,orange (navel, Valencia), blood orange, cara cara or tangerine; grated on a microplane
- 1teaspoon hop extract | oilsuch as Hop Oil
- 2tablespoon IPAsuch as Firestone Walker Union Jack IPAFirestone Walker Union Jack IPA
- 1/2teaspoon salt, kosher
Instructions
- In a medium sized bowl, add the sour cream (or other style cultured cream) and whisk in the citrus zest, hop extract (or oil), IPA and salt. Let the sauce sit for 20 – 30 minutes to fully infuse all the citrus oils. This sauce can be made up to 4 days in advance.