IPA Sour Cream Sauce

A touch of citrus zest brings out the citrus flavors in the IPA’s hop profile and infuse into this sour cream (or Mexican Crème/Crème Fraîche).

 

This sauce is a component for Four Ale Nachos and is great on tacos, as a layer in a 7 Layer Dip, a sauce for Pamboza Especial de Pollo or used as a stand alone dip.

 

This recipe makes 2 cups of sauce.

Home Brew Chef Sean Z. Paxton
IPA Sour Cream Sauce
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Rating: 0
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a great easy to make sour cream sauce with a touch of citrus and hoppy IPA flavors
Servings Prep Time
12 guests 5 minute
Passive Time
30 minute
Servings Prep Time
12 guests 5 minute
Passive Time
30 minute
Home Brew Chef Sean Z. Paxton
IPA Sour Cream Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
a great easy to make sour cream sauce with a touch of citrus and hoppy IPA flavors
Servings Prep Time
12 guests 5 minute
Passive Time
30 minute
Servings Prep Time
12 guests 5 minute
Passive Time
30 minute
Ingredients
Servings: guests
Units:
Instructions
  • In a medium sized bowl, add the sour cream (or other style cultured cream) and whisk in the citrus zest, hop extract (or oil), IPA and salt. Let the sauce sit for 20 - 30 minutes to fully infuse all the citrus oils. This sauce can be made up to 4 days in advance.
Sean Paxton

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