Four Ale Nachos
Recently the guys from Brewing TV were in town. They wanted to film Justin (The Brewing Network) brewing a beer and asked if I could provide some food. What better dish than Nachos to serve to a bunch of beer geeks, while they are brewing a beer?!?!?! And Four Ale Nachos was born.
This recipe is a perfect dish to serve for any sporting event (think Super Bowl, World Series, Stanley Cup Playoffs) as well as Cinco de Mayo celebration or even to honor National Nacho Day on November 6!
Other recipes to make to create these Four Ale Nachos:
Lamb Chili infused with Stout Beer
Four Ale Nachos uses four different recipes to create the best Craft Beer Nachos: Lamb Chili infused with Stout Beer, Smoked Porter Black Beans, Beer Cheese Sauce, IPA Sour Cream | Mole infused Sour Cream.
Servings | Prep Time |
10 hungry beer drinkers | 20 minute |
Cook Time |
18 minute |
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Four Ale Nachos uses four different recipes to create the best Craft Beer Nachos: Lamb Chili infused with Stout Beer, Smoked Porter Black Beans, Beer Cheese Sauce, IPA Sour Cream | Mole infused Sour Cream.
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Ingredients
- 1 bag corn tortilla chips, thick, yellow corn
- 1 bag corn tortilla chips, blue corn
- 4 cup Pepper Jack Cheese, Sonoma Jack
- 4 cup Colby Cheddar, Tillamook
- 1 recipe Lamb Chili Infused with Stout Beer recipe here
- 1 recipe Smoked Porter Black Beans recipe here
- 1 recipe IPA Sour Cream Sauce recipe here
- or
- 1 recipe Mole Infused Sour Cream recipe here
- 1 recipe Beer Cheese Sauce recipe here
- 1 bunch cilantro, fresh washed and stems removed
- 1 bottle Eat Beer Hot Sauce Nor-Cal Mole available HERE , depending on heat level and use
Servings: hungry beer drinkers
Units:
Instructions
To Assemble:
- Have all the other recipes (Lamb Chili with Stout Beer, Smoked Porter Black Beans, Beer Cheese Sauce and IPA Sour Cream) made and ready to go. Preheat the oven to 400°F | 204°C, convection roast if this is an option on your oven.
- Line a sheet tray with either a Silpat® or aluminum foil. Create a layer of yellow corn tortilla chips, then sprinkle some Colby cheddar and pepper jack on top. Next create a layer of blue corn tortilla chips, repeating with the cheeses. Repeat till all the cheese and tortilla chips have been used. Place into the oven and bake until the cheese melts, about 15 - 18 minutes.
- Once the chips and cheese are warm and melted together, transfer them to a serving platter. Next layer the warm Lamb Chili Infused with Stout Beer over the surface of the nachos, then spoon the Smoked Porter Black Beans, making an even distribution over the top, then some of the IPA Sour Cream Sauce | Mole Infused Sour Cream and then the Beer Cheese Sauce. Garnish with the cilantro and serve. You can also create a Hot Sauce Bar with all your favorite hot sauces Nor Cal Mole | Eat Beer Hot Sauce ready to go, for your guests to spice up these Four Ale Nachos as they want.
Pair with:
Recipe Notes
Recipe Variations:
- Instead of making the Lamb Chili with Stout Beer, try using pulled pork that was brined in my Garlic IPA Beer Brine for Pork recipe.
Other Nacho Recipes:
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