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Chef’s Table Cooking With Beer | Beer Cuisine
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Cottage Pie with Ale

Cottage Pie with Ale

Waterzooi

Southwestern Pork Pasty Filling

Southwestern Pork Pasty Filling

Lamb Cornish Pasty Filling

From the Garden Pasty Filling

Beer Boxty Bread

Beer Boxty Bread

Fisherman’s Pie Infused with Irish Red Ale

White Miso Roasted Salmon Filet Topped with Crab

Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze

Dungeness Crab Fondue

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

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