Avocado Cilantro IPA Aioli

Avocado Cilantro IPA AioliSimilar to a smooth guacamole, the addition of  White Miso Malt Vinegar Mayonnaise adds a creamy texture, along with a boost of umami to this beer aioli.  This recipe for Avocado Cilantro IPA Aioli uses the citrus forward flavors found in Firestone Walkers Brewing Co. Union Jack IPA, along with the herbal cilantro and ripe avocados, blend together to make this special sauce | spread. It’s easy to make, full of potassium, folate, vitamin K, dietary fiber and a whole slue of nutrient rich properties from the addition of avocado to this beer mayonnaise.

Try this Avocado Cilantro IPA Aioli on a torta | Pamboza (Mexican style Sandwich), Baja fish taco, quesadilla, nacho topping or as a dip for tortilla | potato chips, grilled vegetables or top a salad with it.

 

Makes: 1 Pint of Avocado Cilantro IPA Aioli

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Jun 2012 | Issue #65

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Avocado Cilantro IPA Aioli
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A better Guacamole! Citrus from an Union Jack IPA, herbal from cilantro, umami from White Miso Malt Vinegar Mayonnaise and avocado create an Avocado Cilantro IPA Aioli!
Servings Prep Time
4 - 6 serving 5 minute
Servings Prep Time
4 - 6 serving 5 minute
Condiments
Avocado Cilantro IPA Aioli
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A better Guacamole! Citrus from an Union Jack IPA, herbal from cilantro, umami from White Miso Malt Vinegar Mayonnaise and avocado create an Avocado Cilantro IPA Aioli!
Servings Prep Time
4 - 6 serving 5 minute
Servings Prep Time
4 - 6 serving 5 minute
Ingredients
Servings: serving
Units:
Instructions
  • In the bowl of a food processor, add the avocado, lime juice, IPA of choice, cilantro, coriander, salt and White Miso Malt Vinegar Mayonnaise. Pulse the mixture several times, until it is smooth and all the ingredients are evenly incorporated.
  • The finished aioli will be dark green in color, have a smooth, creamy texture and will be very spreadable. Transfer the aioli to a sealable jar and refrigerate until ready to use. This mixture will last for a week, but may oxidize, leaving a brown color on the surface. This will not affect the taste, but can be scraped off and discarded.
Recipe Notes

Avocado Cilantro IPA Aioli-2-96Avocado Cilantro IPA Aioli Recipe Uses:

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