Similar to a smooth guacamole, the addition of White Miso Malt Vinegar Mayonnaise adds a creamy texture, along with a boost of umami to this beer aioli. This recipe for Avocado Cilantro IPA Aioli uses the citrus forward flavors found in Firestone Walkers Brewing Co. Union Jack IPA, along with the herbal cilantro and ripe avocados, blend together to make this special sauce | spread. It’s easy to make, full of potassium, folate, vitamin K, dietary fiber and a whole slue of nutrient rich properties from the addition of avocado to this beer mayonnaise.
Try this Avocado Cilantro IPA Aioli on a torta | Pamboza (Mexican style Sandwich), Baja fish taco, quesadilla, nacho topping or as a dip for tortilla | potato chips, grilled vegetables or top a salad with it.
Makes: 1 Pint of Avocado Cilantro IPA Aioli