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Homemade Ricotta Cheese Infused with Roasted Garlic & Herbs
How to make your own homemade ricotta cheese: Cheese The by product of milk. This...
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Black Garlic White Miso Malt Vinegar Mayonnaise
What is Black Garlic you might ask? It’s a very unique product, where whole heads of...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Asian Fry Sauce
What is Asian Fry Sauce? A Fry Sauce is essentially a blend of 2 parts mayonnaise and 1...
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Pizza Crust – Black
A Black Crust that isn’t burnt. Specs: Hydration: 65.2% Black Pizza Crust Votes: 0 Rating:...
Pizza Crust – Red
Red Pizza Crust, creates a visual and a unique flavor from beets. Specs: Hydration: 68.75%...
2K Island Dressing
Thousand Island dressing and Russian dressing are very similar. They are a combination of mayonnaise and...
Thai Green Curry Paste – Restaurant Scale
How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...
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Thai Green Curry Aioli – Restaurant Scale
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
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Margaritas for a Crowd
When a party is going to be happening, way not make a large batch of cocktails,...
Nor Cal Mole Marinade
Looking for an easy, fast and delicious recipe for a marinade? You just found it! This...
Mole Infused Sour Cream
After Nor Cal Mole was created, I wanted to see what other recipes could use this...
Humboldt Hot Sauce Collaboration #2 – Nor Cal Mole
Second Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch...
Mole Aioli
Mole! Mexican Mole! So complex, so regional, so packed full of flavor… There are so many...
Hopped Sugar
Hopped Sugar is a great ingredient for Beer Cuisine. Hops have unique flavors, ranging from citrusy,...
Imperial Coffee Stout Pastry Cream
When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout,...
Cajun IPA Remoulade Sauce
A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.