House Made Hoisin Sauce – 16 oz
Ingredients
- 3/4 cup sugar, brown
- 1/4 cup soy sauce
- 1/4 cup sorghum syrup
- 6 tablespoon black bean & garlic paste
- 6 tablespoon water
- 2 tablespoon malt vinegar
- 2 tablespoon miso, barley
- 2 tablespoon sesame seeds, white
- 1 teaspoon Chinese 5 Spice powder, house made
- 1/2 teaspoon Sriracha Hot Sauce,
- 4 clove Black Garlic,
Servings: ounce
Units:
Instructions
- Combine brown sugar, soy sauce, sorghum, black bean & garlic paste, water, malt vinegar, barley miso, sesame seeds, five-spice powder and Sriracha in a small sauce pan. Bring to a boil over medium-high heat, lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently. Place into the blender and puree until smooth. Transfer to a mason jar, label and allow to cool to room temperature, then seal and refrigerate.
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