Cuban Style Braised Pork Shoulder in Nut Brown Ale Since the United States has eased Cuban trade and travel restrictions, this large island’s borders are...Read More Beer Advocate Firestone Walker Brewing Co. Recipe Sierra Nevada Brewing Co. 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Braised Duck Legs in a Flanders Red Plum Sauce Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...Read More Recipe 0
Chinese-Style BBQ Pork In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...Read More Recipe 0
Hot Beer Mustard Sauce Egg Rolls need a condiment that can cut through the fried skin and rich filling. This...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Steak, Onion, Porcini Mushroom and Imperial Stout Filling This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout,...Read More Beer Advocate Dogfish Head Craft Brewed Ales Recipe 0
Empanada Dough While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...Read More Beer Advocate Recipe 0
Whipped Yogurt Is yogurt finally culturally correct yet? While I enjoy the tang and sour finish of yogurt,...Read More Recipe 0
Nor Cal Mole Chocolate Sauce Chocolate… In liquid format, designed for flavor, indulgence, decadence and more. Eat Beer Hot Sauce is...Read More Eat Beer Hot Sauce Recipe 0
Okonomiyaki I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...Read More Recipe 0
Okonomiyaki Sauce An umami-rich sauce, perfect for a Okonomiyaki | Savory Japanese Pancake or deep-fried Tempura. This Okonomiyaki Sauce is...Read More Beer Advocate Recipe 0
Dashi Dashi is basically a dried and smoked bonito fish broth | stock infused with kombu, a...Read More Beer Advocate Recipe 0
Tempura Beer Batter The crispy fried bits of tempura batter that separate from whatever is in the fryer are...Read More Beer Advocate Recipe 0
Belgian Beer Waffles If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...Read More Beer Advocate Recipe 0
Vanilla Bean Infused Sugar Sure, you can buy Vanilla Bean Infused Sugar. It’s so easy to make this recipe instead. ...Read More Recipe 0
Oatmeal Stout Aebleskiver (Danish Ball Pancakes) If the most important meal of the day is breakfast, then why aren’t there beers for...Read More Beer Advocate Founders Brewing Co Recipe 0
Yellow Thai Racer Hot Sauce Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch Size: 27.25 gallon...Read More Humboldt Hot Sauce Collaboration 0
Mediterranean Style Yogurt Sauce for Lamb This sauce is designed to accompany Mediterranean Stuffed Leg of Lamb, as it uses a few tablespoons...Read More Anderson Valley Brewing Co. Beer Advocate Recipe 0
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Zeppole de Birra My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...Read More Beer Advocate Recipe 0