Nothing beats a perfect summer day and a picnic. And what’s a picnic without potato salad? This twist of beery deliciousness works great with anything from a simple burger, BBQ to fried chicken, or grilled beer-infused sausages. This Honey Pale Ale Mustard Yukon Gold Potato Salad uses my Honey Mustard Pale Ale Sauce recipe, to be tossed with the cooked potatoes. It is such a versatile sauce, that can be used to baste chicken | Cornish hens | quail on the grill, used as a salad dressing, to a sauce for grilled sausage or crispy fried chicken. Cooking with Beer in a picnic setting, easy, a make-ahead dish that will satisfy you and your guests! Try this recipe with my ‘Shake and Bake’ Hopped Fried Chicken.
Makes: enough for 8 guests
This recipe is part of the Memorial Day Picnic Menu.