Honey Mustard Pale Ale Sauce

Honey-Pale-Ale-Sauce-96When mustard, honey and beer are combined in the right proportions, magic happens.  This base sauce is flexible; it will become a standard jar in the refrigerator from here on out.  Below are some suggestions and recipes that use this recipe as a base flavoring!

Adapted from BeerAdvocate Magazine: Cuisine à la Bière  | Jul 2010 | Issue #42

Makes: 3/4 cup

Honey Mustard Pale Ale Sauce
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This Beer Mustard Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.
Servings Prep Time
3/4 cup 5 minutes
Servings Prep Time
3/4 cup 5 minutes
Honey Mustard Pale Ale Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This Beer Mustard Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.
Servings Prep Time
3/4 cup 5 minutes
Servings Prep Time
3/4 cup 5 minutes
Ingredients
Servings: cup
Units:
Instructions
  • In a medium-size bowl, add the mustard, Pale Ale, honey, oil, salt and pepper. Whisk the ingredients together until combined. Pour the mixture into a Mason jar and seal with a lid. The sauce will keep up to three to four weeks refrigerated.
Recipe Notes

Recipe Uses:

Sean Paxton

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