Honey Mustard Pale Ale Sauce

When mustard, honey and beer are combined in the right proportions, magic happens.  This Honey Mustard Pale Ale Sauce is a base sauce recipe, being culinary flexible; it will become a standard jar in the refrigerator from here on out.  Below are some suggestions and recipes that use this recipe as a base flavoring!

Honey Mustard Pale Ale Sauce Recipe Uses:

• Hone Pale Ale Yukon Gold Potato Salad recipe
• Pale Ale Beer Brined Cornish Game Hens to be then soaked a seasoned buttermilk, coated and fried
• Use as a salad dressing over mixed greens and vegetables from the farmers market
• Fill a hollowed-out bell pepper and use as a dip for a crudités
• Try using this sauce as a dip for chicken fingers or ‘Shake and Bake’ Hopped Fried Chicken
• A drizzle on your favorite hot dog | Polish dog or use as a hamburger sauce
• Use as a glaze for grilled Beer Brined Chicken or Cornish game hen
• Brush on a spiral-cut ham as it re-warms in the oven, creating a wonderful crust
• Try as a dipping sauce for the perfect pommes frites

Makes: 3/4 cup

Adapted from BeerAdvocate Magazine: Cuisine à la Bière  | Jul 2010 | Issue #42

Honey Mustard Pale Ale Sauce

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This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.

• CourseAppetizer, Comfort
• CuisineAmerican, Beer Cuisine, Comfort, Vegetarian
• Cooking Beer StyleAmerican Pale Ale
• Food SectionBBQ Side, Honey, Mustard
• Cooking MethodBasting, Cooking with Beer
• BreweryBeer Advocate, Sierra Nevada

Servings	Prep Time
3/4 cup	5 minutes

Servings Prep Time 3/4 cup 5 minutes

Honey Mustard Pale Ale Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad. CourseAppetizer, Comfort CuisineAmerican, Beer Cuisine, Comfort, Vegetarian Cooking Beer StyleAmerican Pale Ale Food SectionBBQ Side, Honey, Mustard Cooking MethodBasting, Cooking with Beer BreweryBeer Advocate, Sierra Nevada Servings Prep Time 3/4 cup 5 minutes Servings Prep Time 3/4 cup 5 minutes

Ingredients

• 1/3 cup beer mustard, such as Sierra Nevada Pale Ale Mustard
• 1/4 cup Pale Ale or IPA Such as Sierra Nevada Pale Ale or Sierra Nevada Torpedo Extra IPA
• 2 tablespoon honey local variety from the farmers market
• 1 tablespoon oil, olive, extra virgin, something with a grassy aroma
• 1 teaspoon salt, kosher
• 1/2 teaspoon peppercorns, black, cracked

Servings: cup

Units:MetricUS Imperial

Instructions

• In a medium-size bowl, add the mustard, Pale Ale, honey, oil, salt and pepper. Whisk the ingredients together until combined. Pour the mixture into a Mason jar and seal with a lid. The sauce will keep up to three to four weeks refrigerated.