Honey Mustard Pale Ale Sauce

Honey Mustard Pale Ale SauceWhen mustard, honey and beer are combined in the right proportions, magic happens.  This Honey Mustard Pale Ale Sauce is a base sauce recipe, being culinary flexible; it will become a standard jar in the refrigerator from here on out.  Below are some suggestions and recipes that use this recipe as a base flavoring!

Honey Mustard Pale Ale Sauce Recipe Uses:

 

Makes: 3/4 cup

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière  | Jul 2010 | Issue #42

 

Honey Mustard Pale Ale Sauce
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This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.
Servings Prep Time
3/4 cup 5 minutes
Servings Prep Time
3/4 cup 5 minutes
Honey Mustard Pale Ale Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.
Servings Prep Time
3/4 cup 5 minutes
Servings Prep Time
3/4 cup 5 minutes
Ingredients
Servings: cup
Units:
Instructions
  • In a medium-size bowl, add the mustard, Pale Ale, honey, oil, salt and pepper. Whisk the ingredients together until combined. Pour the mixture into a Mason jar and seal with a lid. The sauce will keep up to three to four weeks refrigerated.
Sean Paxton

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