Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
Jolly Pumpkin La Roja Pickled Cherries
A perfect way to capture a season is to pickle what is at the peak of...
Poppy Seed Pale Ale Dressing
This is a classic salad dressing, spruced up with cascade hops from Sierra Nevada Brewing Co’s...
TEST – Menu Borders
Irish Inspired Menu Ideas Cheese and Beer Tasting: Soups: “Cream” (Ale) of Curried Parsnip Soup...
Oysters | Stout | Blue Cheese
This was the first course of an event I taught at, teaching how to cook with beer....
Kartoffel Suppe (Potato Soup)
This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...
Gugelhupf Bierkuchen (German Beer Cake)
This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Sierra Nevada...
Dunkelweizen Brined Wiener Schnitzel (local Pork)
This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...
Cooking with Beer: Celebrating Oktoberfest with Beer Cuisine
Cooking with Beer: Celebrating Oktoberfest with Beer Cuisine Wednesday, October 10th, 2012 6:30 – 9:30 PM...
The Fork – A Day at Pt. Reyes Farmstead Cheese Co. Menu
The Fork A Day at Pt. Reyes Farmstead Cheese Co. The Twelfth Month of the Year...
Grand Cru Braised Lamb Shanks
Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...
Chicken Braised in Dubbel with Leeks
With my many trips to Belgium, I am always impressed with the way beer is incorporated...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Beer Caramel | Mousse | Spiced Cake | Brittle
This was the forth course of an event I taught at, teaching how to cook with beer....
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust
This was the second course of an event I taught at, teaching how to cook with beer....
French Lentil Salad
Lentils simmered in Fantôme Saison, Curry-scented Green Cauliflower, “Wit” Candied Cashews, Mâche Greens and Toasted Hemp...
Tonic Water Concentrate
Sure, you can go to almost any store and buy tonic water. That version has some...
120 IPA Clone Recipe
A 21% IPA? What the hell does that taste like? 141 IBU’s? Are you nuts? This...