The Fork – A Day at Pt. Reyes Farmstead Cheese Co. Menu
The Fork
A Day at Pt. Reyes Farmstead Cheese Co.
The Twelfth Month of the Year Two Thousand Twelve, Day Eight
Naked Cheese Tasting
Original Blue, Toma, Bay Blue, Mozzarella
First Course
Hog Island oysters topped with an iced Anderson Valley Barney Flats Oatmeal Stout mignonette, crumbled Original Blue
Anderson Valley Barney Flats Oatmeal Stout
Second Course
Root Vegetables | Turkey | Sour Beer | New Blue Crust
A homage to pot pie: local root vegetables and Willie Bird turkey breasts braised in Russian River Temptation
with a thyme New Blue barley crust
Third Course
Lamb Cheeks | Cappuccino Stout | Toma | Potatoes | Marin County Gremolata
Local lamb cheeks braised in Lagunitas Brewing Co. Cappuccino Stout on a bed of mashed potatoes infused with Toma,
sautéed winter greens and garnished with a Marin County gremolata
Lagunitas Brewing Co. Brown Shugga ‘10
Fourth Course
Beer | Caramel | Mouse | Spiced Cake | Brittle
Bear Republic Hop Rod Rye beer caramel mixed into a mascarpone mousse, layered with a fall spiced Red Rocket Ale cake,
garnished with a pumpkin seed Heritage Ale brittle
Bear Republic Brewing Co. Heritage Ale
