Belgian Beer Waffles If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...Read More Beer Advocate Recipe 0
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Decadent Crab Sandwich for Two I love a good crab sandwich. Yet when do you see a deli offer this delicacy...Read More Trappist Brewery 0
White Miso Roasted Salmon Filet Topped with Crab I love crab, salmon, and Orval beer. This was my inspiration to combine these flavors when...Read More Recipe 0
Smoked Paprika Caramelized Onion Mayonnaise This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...Read More Banquet Recipe 0
Moroccan Tofu Chili This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...Read More Recipe 0
Duck Ragù Sauce With the shift to shorter days and longer nights, our diets go from lighter fare to...Read More Recipe 0
Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Hot Oil Fondue What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...Read More Recipe 0
Sanctification Fondue How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...Read More Beer Advocate De Struise Brouwers Russian River Brewing Co. 0
Holiday Ale Panna Cotta Oftentimes, after a buffet or a multicourse dinner, a heavy dessert is the dish that puts...Read More Recipe 0
Coffee Milk Stout Custard Cake Coffee Milk Stout Custard Cake is one of a kind dessert. The top layer has the...Read More Recipe 1
Chinese Style Rice Stuffing How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...Read More Recipe 0
Purple Rice Dried Cherry Stuffing Purple Rice Dried Cherry Stuffing Recipe I love the texture and flavor of purple rice. It...Read More Recipe 0
Kriek Custard Filling This custard is not only a great filling for a donut, but it can also be...Read More Recipe 0
Allagash Tripel and Tangerine Beer Brined Turkey The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...Read More Recipe 0
Bacon, Pork and Beer Stuffing, in a Pumpkin When mother nature gives you pumpkins, why not use them? This stuffing recipe uses a hollowed...Read More Recipe 0
Vietnamese Pho | Beer Pho What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...Read More Recipe 0
Pistachio and Apricot Ale Couscous “Stuffing” Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is...Read More Recipe 0