Slow Cooked White Beans in Scotch Ale
The light touch of smoke malt (0.4 percent) in the Sac-Squatch Scotch Ale, brewed by Peter...
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Rauchbier Onion Mustard
I’m a huge fan of smoked flavors in food. The flavors of smoke, that primal aroma,...
Smoked Garbanzo Bean Couscous
This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
Bastard Black Beans with Smoked Turkey Leg
Texas-style beans are a staple with a great BBQ feast. This Bastard Black Beans with Smoked Turkey...
Pinto Beans with Smoked Ham Hock
Oftentimes, barbecue comes with a side of baked beans, cornbread, and | or coleslaw. Most sides...
Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale
This recipe was designed to enhance my Roasted Garlic IPA Mash Potatoes recipe and transform them...
Ranchero Style Pinto Beans
I love a good bean. Yet I struggle as many sides bean dishes are boring, bland,...
Rhubarb & Rodenbach Grand Cru Jam
This recipe plays with the wonderful flavors of rhubarb. While a vegetable, rhubarb is a perennial,...
Honey Pale Ale Mustard Yukon Gold Potato Salad
Nothing beats a perfect summer day and a picnic. And what’s a picnic without potato salad?...
Beer Hummus
Beer Hummus Hummus is one of the most diverse food products out there. It can be...
Chilaquiles Rojos
This could be one of the best hangover breakfast dishes, while still being hearty enough to...
Puerco con Verdolaga
You might have never heard of Puerco con Verdolaga before, yet once you taste it, you...
India Red Ale infused Pineapple Upside Down Cake
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
How to Cook Corned Beef and Cabbage
If you didn’t have time to make my Stout Cure Corned Beef recipe, this page will teach you...
Kartoffel Suppe (Potato Soup)
This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Pork and Caramelized Leek Stuffing
This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...
Chocolate Oatmeal Stout Pancakes with Barley Malt Maple Syrup
I’m a huge fan of a good weekend brunch. During the week, the clock is ticking...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
