Chinese Style Sausage and Shrimp Rice Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...Read More Recipe 0
Polynesian Style Stuffing with Spam This stuffing recipe uses flavors from the Hawaiian Islands; Maui sweet onions, Spam, macadamia nuts for...Read More Recipe 0
Polynesian Style Stuffing with Portuguese Linguiça Sausage This Polynesian Style Stuffing with Portuguese Linguiça Sausage recipe uses flavors from the Hawaiian Islands; Maui...Read More Beer Advocate Recipe 0
Barleywine Braised Pork Belly Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...Read More Recipe 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Moroccan Style Beer Brined Turkey The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...Read More Recipe 0
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...Read More Beer Advocate Recipe 0
Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Eintopf Essentially Eintopf is German-style pork chops and kielbasa beer-braised in a malty beer with sauerkraut. When...Read More Recipe 0
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...Read More Recipe 0
Thai Yellow Curry Duvel Soup Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...Read More Recipe 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
Jamaican Peas & Rice Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...Read More Recipe 0
Autumn Maple Crème Brûlée An elegant beer for an elegant dessert. The Bruery’s Autumn Maple is a very beautiful brew,...Read More Recipe 0
Framboise Goat Milk Sherbet The difference between sherbet and ice cream is that there is less milk fat in a...Read More Recipe 0
‘Shake and Bake’ Hopped Fried Chicken What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...Read More Recipe 0
Brazilian Feijoada I recently came back from my second trip to Brazil. From a culinary perspective, it is...Read More Recipe 0
Garlic Rice with Gose While relatively simple, this recipe is loaded with garlic flavor, as it uses the alcohol and...Read More Recipe 0
Hawaiian Style Teriyaki Beef Short Ribs This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...Read More Recipe 1
Teriyaki Base Sauce | Marinade This sauce is so much better than anything you find on the shelves at your local...Read More Recipe 0