Irish-Style Pot Roast Pot roast is not only comfort food, but a great way to cook a chuck roast:...Read More Recipe 0
Colcannon Colcannon is a classic Irish potato side dish that is a favorite around St. Patrick’s Day....Read More Recipe 0
Irish Stout Stew Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...Read More Recipe 0
Chicken and Leek Stew You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...Read More Recipe 0
Irish Car Bomb Pie My mother-in-law makes a wonderful Irish Cream Pie. The more I thought about this sweet pie,...Read More Recipe 0
Duck a la De Striuse In the early 1900s, the village of De Panne, close to the French border in Belgium,...Read More Recipe 0
Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Stout Cured Corned Beef and Cabbage Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...Read More How To Merchant du Vin Recipe Techniques 0
Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce How to make Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce: This recipe...Read More Recipe Sierra Nevada Brewing Co. 0
Vanilla Bean Tripel Infused Pot de Crème A pot de crème is basically a French version of a baked custard. The term pot,...Read More Recipe 0
Mustard Ale Sauce Mustard. It’s one of those multi-use condiments that I don’t know what we would do without...Read More Recipe 0
Barleywine Marinated Prime Rib Learn How to Make the Best Prime Rib: Many holiday traditions include gathering around the...Read More Featured How To Recipe Techniques 0
Hazelnut Brown Ale Caramelized Leek Stuffing Hazelnut Brown Ale Caramelized Leek Stuffing This Hazelnut Brown Ale Caramelized Leek Stuffing recipe plays up...Read More Recipe 0
Doppelbock Wild Mushroom Gravy Wild mushrooms not only add texture, flavor and umami to this Doppelbock Wild Mushroom Gravy, but...Read More Recipe 0
Duck Porcini Stuffing I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...Read More Recipe 0
Thai Inspired Pumpkin Coconut Holiday Ale Soup With the time shift from Summer to Fall, hard squashes, holiday ales and lots of spices...Read More Recipe 0
Beer Brined Turkey Beer Brine Turkey: How To and Why The technique for beer brined turkey is different than...Read More How To Recipe Techniques 1
Chocolate Stout Pudding There are desserts that bring back memories and nostalgia. Pudding definitely falls in this category, some...Read More Recipe 0