Curing Salmon Roe
How to Make Caviar from Roe | Fish Eggs: I have always loved caviar, the slight...
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Homemade Brewers Crackers with Spent Grain
As a chef, I try to use all of a product, maximizing yields in a recipe,...
Homemade Irish Cream Liqueur
Bailey’s Irish Cream is a back bar staple. It’s a liqueur made with Irish Whiskey and...
Chicken or Duck Liver Dubbel Prune Mousse
Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
German Beer Cheese Sauce
This recipe uses the flavors found in German style beers and mixes in Eastern European style...
Onion Bock and Caraway Jam
This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...
Duck Fat Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is so better than using...
Burner 75 (AKA French 75)
This classic cocktail has been modified to be pre-mixed and poured from a 5 gallon keg....
Blue Hawaiian Cocktail
When thinking about what to create to make a cocktail on tap, I began to thing...
Hurricane Cocktail
When a New Orleans themed party is going to happen, why not have a 5 gallon...
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Hawaiian Monk – Craft Beer Cocktail
On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....
Simple Syrup
This syrup is a foolproof way to dissolve sugar and prevent any crystals that will affect...
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
Sopes are what I call the ‘tortilla 2.0’. It’s a masa based tortilla where the sides...
Tonic Water Concentrate
Sure, you can go to almost any store and buy tonic water. That version has some...
Pumpkin Imperial Stout Tiramisù
The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...
Fresh Oysters with ‘Iced’ Oatmeal Stout Mignonette Sauce
The myth of the oyster as an aphrodisiac has a lot of merit. This sensuous bivalve...
Tapatio Flavored Roasted Sunflower Seeds
When people ask me about bar snacks, I can’t help but think of a bowl of...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
