Curing Salmon Roe How to Make Caviar from Roe | Fish Eggs: I have always loved caviar, the slight...Read More How To Recipe Techniques 2
Homemade Brewers Crackers with Spent Grain As a chef, I try to use all of a product, maximizing yields in a recipe,...Read More Recipe 1
Homemade Irish Cream Liqueur Bailey’s Irish Cream is a back bar staple. It’s a liqueur made with Irish Whiskey and...Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Sanctification Fondue How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...Read More Beer Advocate De Struise Brouwers Russian River Brewing Co. 0
German Beer Cheese Sauce This recipe uses the flavors found in German style beers and mixes in Eastern European style...Read More Beer Advocate Recipe 0
Onion Bock and Caraway Jam This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...Read More Beer Advocate Oktoberfest Recipe 0
Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Burner 75 (AKA French 75) This classic cocktail has been modified to be pre-mixed and poured from a 5 gallon keg....Read More Burning Man Recipe 0
Blue Hawaiian Cocktail When thinking about what to create to make a cocktail on tap, I began to thing...Read More Burning Man Recipe 0
Hurricane Cocktail When a New Orleans themed party is going to happen, why not have a 5 gallon...Read More Burning Man Recipe 0
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...Read More Recipe 0
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Hawaiian Monk – Craft Beer Cocktail On a visit to the Westmalle Trappist Café, I discovered the beer cocktail on their menu....Read More Beer Advocate Merchant du Vin Recipe Westmalle 0
Simple Syrup This syrup is a foolproof way to dissolve sugar and prevent any crystals that will affect...Read More Beer Advocate Recipe 0
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions Sopes are what I call the ‘tortilla 2.0’. It’s a masa based tortilla where the sides...Read More Recipe 0
Tonic Water Concentrate Sure, you can go to almost any store and buy tonic water. That version has some...Read More Recipe 0
Pumpkin Imperial Stout Tiramisù The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...Read More Beer Advocate North Coast Brewing Co. Recipe 0
Fresh Oysters with ‘Iced’ Oatmeal Stout Mignonette Sauce The myth of the oyster as an aphrodisiac has a lot of merit. This sensuous bivalve...Read More Anderson Valley Brewing Co. Beer Advocate Dogfish Head Craft Brewed Ales Firestone Walker Brewing Co. Recipe 0
Tapatio Flavored Roasted Sunflower Seeds When people ask me about bar snacks, I can’t help but think of a bowl of...Read More Gift Ideas Recipe 0