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Liege Style Belgian Waffle
What is a Liege Style Belgian Waffle? Waffles are defined by Wikipedia as “A waffle is...
Lemon Curd
What is Lemon Curd? How to Make Lemon Curd Uses for Lemon Curd Lemon Curd...
Pecan Praline with Bourbon Barrel-Aged Barleywine
This Southern dessert is great served by itself, alone or used an extra ingredient to other...
Sour Cream Pound Cake Recipe
Everyone needs a solid, no-fail, easy to make, and can be used in a multitude of...
Chocolate Stout Ice Cream Base
How to Make Homemade Chocolate Stout Ice Cream Base Recipe: Who doesn’t like chocolate ice cream?...
Bourbon Pie Crust
This isn’t your everyday pie crust recipe. This Bourbon Pie Crust is designed for flavor and...
Buttermilk Pancakes
Breakfast and buttermilk pancakes go hand in hand, especially on the weekends. This recipe is easy,...
Barley Shortcake
This shortcake recipe was inspired by flavors I remember enjoying as a kid. Barley flour adds...
Witbier Curd
In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...
Okonomiyaki Sauce
An umami-rich sauce, perfect for a Okonomiyaki | Savory Japanese Pancake or deep-fried Tempura. This Okonomiyaki Sauce is...
Vanilla Bean Infused Sugar
Sure, you can buy Vanilla Bean Infused Sugar. It’s so easy to make this recipe instead. ...
Hopped Sugar
Hopped Sugar is a great ingredient for Beer Cuisine. Hops have unique flavors, ranging from citrusy,...
Chocolate Malt Crinkle Cookies
As a kid, I loved this style of cookie, chocolate fudge like, with a moist tender...
Caramelized Cocoa Nibs in Imperial Stout Chocolate Beer Truffle
The rich chocolate flavors from fermented, peeled and cracked cacao nibs are mix with the other...
Westmalle Dubbel Marshmallows
Homemade Westmalle Dubbel Marshmallows are so different than their store bought cousins. Tender, pillowy masses of...
Hot Oil Fondue
What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...
Flemish Inspired Trifle
This Flemish Inspired Trifle will make a sinful and very festive dessert. It’s easy to make...
Malted Barley Sponge Cake
A simple Malted Barley Sponge Cake recipe that can be used for creating a layered cake...
Chocolate Imperial Stout Pudding
Perfect on its own, this Chocolate Imperial Stout Pudding recipe is a great layer of texture...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.