Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles
Beer is not just for breakfast, as these truffles pack extra smoky flavors from mixing bacon...
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Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark
This recipe uses a brew from a Canadian brewery called Unibroue. There Belgian-style black ale is mixed...
Caramelized Cocoa Nibs in Imperial Stout Chocolate Beer Truffle
The rich chocolate flavors from fermented, peeled and cracked cacao nibs are mix with the other...
Classic Texas Steer Chili
This version of the Beer Chili recipe adds more Texas heat to the mix, creating a...
Moroccan Tofu Chili
This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...
Pork Chocolate Milk Stout Mole Chili
This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...
Beer Chili
Try not to think of this as a simple recipe for traditional Beer Chili, but more...
Westmalle Dubbel Marshmallows
Homemade Westmalle Dubbel Marshmallows are so different than their store bought cousins. Tender, pillowy masses of...
Chocolate Stout Fondue
The perfect way to end a meal, a warm pot of beer chocolate, served with wonderful...
Chicken or Duck Liver Stout Mushroom Mousse
Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Chocolate Cherry Fondue
Chocolate Cherry Fondue…the perfect way to end a meal, a warm pot of beer chocolate, served...
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...
Dungeness Crab Fondue
This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...
Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
Double IPA Shortbread Cookies with Bacon Drippings
This Double IPA Shortbread Cookie is different than the standard British counterpart. I take a Double...
The Toronado Bar Cookie
This Toronado Bar Cookie is inspired by the Toronado beer bar in San Francisco owned by...
Pumpkin Ale Tapioca Pudding
How to make Pumpkin Ale Tapioca Pudding As a kid, I remember loving the texture that tapioca...
Beer Mustard Glazed Ham
How to make Beer Mustard Glazed Ham Whether you’ve cured and cooked your own Holiday Ale Cured Ham or...
Holiday Ale Cured Ham
How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...
Hawaiian Pineapple Mana Wheat Beer Brined Turkey
How to Make Hawaiian Pineapple Mana Wheat Beer Brined Turkey Using the flavors of the Hawaiian Islands...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
