Pumpkin Hazelnut Muffin
This is one of those seasonal recipes, that you start to crave around September | October...
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Buttermilk Pancakes
Breakfast and buttermilk pancakes go hand in hand, especially on the weekends. This recipe is easy,...
Beef Stout Stroganoff
Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...
Spicy Mole Honey
Spicy, sweet, sour and bitter, these are the main four things we taste and how our brains process...
Oysters with Yellow Thai Racer
When fresh oysters are available, sometimes you want them super clean and simple. I love a...
Hopped Strawberry Shortcake with Witbier Curd
This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so...
Barley Shortcake
This shortcake recipe was inspired by flavors I remember enjoying as a kid. Barley flour adds...
Hopped Strawberries
Sure, strawberries by themselves are delicious, especially when in season, picked at the perfect freshness. Mother...
IPA Yellow Beer Mustard
Mixing up your own mustard from scratch makes a sandwich complete, giving a touch of nasal heat...
Beer Cubano Sandwich
Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in...
Whipped Yogurt
Is yogurt finally culturally correct yet? While I enjoy the tang and sour finish of yogurt,...
Nor Cal Mole Chocolate Sauce
Chocolate… In liquid format, designed for flavor, indulgence, decadence and more. Eat Beer Hot Sauce is...
Beer Beignets
This style of Beer Donut | Doughnut originated in New Orleans. Café Du Monde, a restaurant...
Hopped Sugar
Hopped Sugar is a great ingredient for Beer Cuisine. Hops have unique flavors, ranging from citrusy,...
Cajun IPA Remoulade Sauce
A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...
Chocolate Malt Crinkle Cookies
As a kid, I loved this style of cookie, chocolate fudge like, with a moist tender...
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel
The Bruin or Belgian Brown Ale is a wonderful beer style, rich with a strong malt...
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
When I was a kid, I loved getting chocolate truffles with the cherry filling. This food...
Flanders Red Ale Beer Caramel
The complex flavors from a Flanders Red Ale used in this beer caramel add extra depth to...
Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds
While not made with beer, this Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds is a wonderful...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
