Home Brew Chef’s Gin & Tonic
After a long day of drinking craft beer, I like to give my palate a break...
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Category
Blue Hawaiian Cocktail
When thinking about what to create to make a cocktail on tap, I began to thing...
Mai Tai Cocktail
This Polynesian cocktail was created by Victor J. Bergeron for his restaurant Trader Vic’s in California. This...
Peach Sake Cocktail
This cocktail used the wonderful flavors that come out of a unfiltered sake. The essence of...
Piña Colada
When a party calls for cocktails, and the theme is Hawaiian, Island food or anything tropical,...
Hurricane Cocktail
When a New Orleans themed party is going to happen, why not have a 5 gallon...
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...
Coconut Curried Prawns
The cuisine of Jamaica is almost the definition of fusion. With the golden triangle and spice...
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich
When cooking with beer, it is important to taste and understand the beer, just as one...
Fried Sweet Plantains
Technically not in the banana family, the plantain is also known as the cooking banana. For...
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Beef | Bison | Buffalo
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Goat | Lamb | Venison
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Chicken | Duck | Fowl
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Pork | Wild Boar
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Chocolate Stout Ice Cream Donut ‘Sandwich’
Chocolate Stout and a Donut… That is the idea concept for this recipe. Chocolate Stout transformed...
Butter “Scotch” Sauce
Adding the Scotch back into the classic butterscotch adds depth and complexity to this Butter “Scotch”...
Framboise Goat Milk Sherbet
The difference between sherbet and ice cream is that there is less milk fat in a...
Blood Orange Wheat Ale Sorbet
Sugar and alcohol only freeze at very cold temperatures, much colder than most freezers get. Making...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
