Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
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Hawaiian Style Teriyaki Beef Short Ribs
This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...
Kahlúa Pig
No Hawaiian luau would be complete without Kahlúa pig. Traditionally, a whole pig is prepared and...
Smoked Baby Back Ribs Soaked in Lambic
If Belgians were to do barbecue, this is what they would end up with. I’ve worked...
Porter Beer Brined Pork Shoulder
When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
Smoked Beef Brisket, Texas Style
What makes a Texas-style brisket so special? It’s sweet, spicy and oh … that beautiful...
The Re-Invented Wedge Salad
It’s classic, it’s retro, it’s simple: The wedge salad is an American staple. When rethinking this...
Grilled Buffalo Burgers
These hamburgers are a little different than your standard burger. The buffalo meat is ground and...
Trappist Burger
When I think about the ultimate burger, this is one of the top five that come...
Grilled Pale Ale Beer-Brined Cornish Game Hens
Love the smell of honey mustard grilled chicken? Then this dish is for you! Cornish games...
Chilaquiles Rojos
This could be one of the best hangover breakfast dishes, while still being hearty enough to...
Nachos with Mexican Style Beer Stewed Chicken
If you love nachos, I’d suggest trying this recipe. Whether you have any left over Mexican Style Beer...
Pambazo Especial de Pollo
I love a great Sandwich. A while back, I made a several different Mexican Tortas. This type...
Pambazo de Papas con Chorizo
I love a great Sandwich. A while back, I made a several different Mexican Tortas. This type of...
Quesadillas filled with Mexican Style Beer Stewed Shredded Chicken
The filling options for Quesadillas are endless. This Quesadillas filled with Mexican Style Beer Stewed Chicken Thighs, recipe...
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
Sopes are what I call the ‘tortilla 2.0’. It’s a masa based tortilla where the sides...
How to Cook Corned Beef and Cabbage
If you didn’t have time to make my Stout Cure Corned Beef recipe, this page will teach you...
Point Reyes Blue Cheese & Oatmeal Stout Fondue
When was the last time you had Fondue? Why has it been so long. It...
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
