Kartoffel Suppe (Potato Soup)
This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...
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Dunkelweizen Brined Wiener Schnitzel (local Pork)
This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...
Grand Cru Braised Lamb Shanks
Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...
Chicken Braised in Dubbel with Leeks
With my many trips to Belgium, I am always impressed with the way beer is incorporated...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust
This was the second course of an event I taught at, teaching how to cook with beer....
Eggplant Napoleon
With Summer comes almost endless gifts from the garden. To help capture the peak of summer...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
Irish-Style Pot Roast
Pot roast is not only comfort food, but a great way to cook a chuck roast:...
Irish Stout Stew
Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...
Chicken and Leek Stew
You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...
Knockwurst Poached in a Shiner Bock
Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...
Smoked Beef Brisket with Chocolate Ancho Rub
The new Surf and Turf? Brisket & Crab? This beef brisket recipe, when complete, has...
Duck a la De Striuse
In the early 1900s, the village of De Panne, close to the French border in Belgium,...
Firestone Walker Double Barrel Ale (DBA) Beer Brined Turkey
For this recipe, I wanted to show how changing a few ingredients and techniques in a...
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey
The flavors of Fall are brewed into this beer brine, creating a moist and juicy turkey...
Russian River Consecration Beer Pancake
Anytime I can fit beer into breakfast I am extra happy. I love a breakfast or...
Wit Braised Chicken
I first created this dish to find an excuse to use a Witbier style Belgian brew...
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
