Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
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Tangerine IPA Yogurt Sauce
This Tangerine IPA Yogurt Sauce recipe adds a nice bit of tang from yogurt, some acidic...
Hoppy Tabbouleh
Tabbouleh or tabouli is a vegetarian | vegan salad made with cracked wheat called bulgur. This...
Tahini Orange Brown Ale Sauce
This Tahini Orange Brown Ale Sauce a perfect sauce to go with Middle Eastern Falafel or...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Jamaican Peas & Rice
Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...
Spicy Tuna Poke
Mixing my White Miso Malt Vinegar Mayonnaise with Sriracha hot sauce creates a rich, fatty and...
Hawaiian Style Teriyaki Beef Short Ribs
This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...
Teriyaki Base Sauce | Marinade
This sauce is so much better than anything you find on the shelves at your local...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
IPA Mustard Sauce for BBQ
Playing with the idea of South Carolina mustard sauce for pork, but with a little California...
Beer Hummus
Beer Hummus Hummus is one of the most diverse food products out there. It can be...
Avocado Cilantro IPA Aioli
Similar to a smooth guacamole, the addition of White Miso Malt Vinegar Mayonnaise adds a creamy...
India Red Ale infused Pineapple Upside Down Cake for a Crowd
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
India Red Ale infused Pineapple Upside Down Cake
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
Pork and Caramelized Leek Stuffing
This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...
Hophead IPA Beer Peanut Brittle
Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well...
Mustard Ale Sauce
Mustard. It’s one of those multi-use condiments that I don’t know what we would do without...
Horseradish Ale Sauce
An updated on a classic horseradish sauce that, with the help of a hoppy pale, which...
Roasted Garlic IPA Mashed Potatoes
I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
