Holiday Ale Cured Ham
How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...
Tag Archives: online cookbook
Order By
Category
Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
Dried Cherry Quadrupel Sauce
How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
The Re-Invented Wedge Salad
It’s classic, it’s retro, it’s simple: The wedge salad is an American staple. When rethinking this...
Tasso Cured Prawns
Traditionally, in Creole cooking they have an ingredient called Tasso ham, referring to a pork product,...
Irish Soda Bread with Stout Soaked Raisins
A very easy bread to make at home, in little time, is Irish Soda Bread. In...
Beermustardnaise
What is Beermustardnaise? This is that sauce you want on almost everything; on a burger, to...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Pot Pie Crust
This Pot Pie Crust is a little different than the norm, using barley and oat flour...
Irish Car Bomb Pie
My mother-in-law makes a wonderful Irish Cream Pie. The more I thought about this sweet pie,...
Roasted Garlic White Miso Malt Vinegar Aioli
This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...
Black Garlic White Miso Malt Vinegar Mayonnaise
What is Black Garlic you might ask? It’s a very unique product, where whole heads of...
Tartar Sauce
I love tartar sauce. Sure I use it with my Fish & Chips, but I also...
Four Ale Nachos
Recently the guys from Brewing TV were in town. They wanted to film Justin (The Brewing...
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
Vanilla Bean Tripel Infused Pot de Crème
A pot de crème is basically a French version of a baked custard. The term pot,...
Hophead IPA Beer Peanut Brittle
Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well...
Barleywine Marinated Prime Rib
Learn How to Make the Best Prime Rib: Many holiday traditions include gathering around the...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
