Pecan Praline with Bourbon Barrel-Aged Barleywine
This Southern dessert is great served by itself, alone or used an extra ingredient to other...
Tag Archives: cooking with beer
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Irish Beer Cuisine
This recipe page is dedicated to Irish Beer Cuisine. Being a quarter Irish, I grew up...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Beer-Braised Pork Belly with a Creole Seasoning
Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...
Mardi Gras Menu | NCHF Brewers Dinner
Mardi Gras Menu NCHF Brewers Dinner October 3rd, 2003 First Course Crawfish Hushpuppies Vegetable Hushpuppies Served...
The Food of Mardi Gras
This page is dedicated to the Food of New Orleans, also referred to as Creole |...
Super Bowl 54 Menu Ideas
Sunday, February 2th, 2020 San Francisco 49ers VS Kansas City Chiefs Kick Off @ 3:30 PM...
Using Imperial Stout in the Beer Kitchen and at the Table
Using Imperial Stout in the Beer Kitchen and at the Table When cooking with beer, it’s...
Beer Soups | Stews | Chilies
Whether it’s cold, wet, rainy, snowy or just overcast, some days call for a warm bowl...
Oven Roasted Beer Brined Turkey
This recipe will teach you how to cook the perfect Oven Roasted Beer Brined Turkey. The...
Hasenpfeffer
As the leaves change with the season, so does our appetite. With shorter days, colder nights,...
Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Chocolate Stout Ice Cream Base
How to Make Homemade Chocolate Stout Ice Cream Base Recipe: Who doesn’t like chocolate ice cream?...
Malt Pickled Red Onions
We all know pickles, cucumbers mixed with seasoned vinegar, that transform into pickles. This is the...
Stout BBQ Sauce
This is a great Barbecue | BBQ sauce recipe, that falls in the tomato-based realm of...
Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Lamb Cornish Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Cornish Pasty Dough
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
