Black & Tan Donut
“Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing...
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Vietnamese Pho | Beer Pho
What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...
Spam Fried Rice
Fried Rice. Sometimes you need it and going out isn’t an option. With a little forward...
Chinese Style Sausage and Shrimp Rice
Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...
Dawn of the Red Polynesian Inspired Beer Brined Turkey
Using the flavors of the Hawaiian Islands was this year’s theme for Thanksgiving. With many of the...
Butterscotch Oatmeal Cookies
These are one of my favorite cookie recipes. The balance of the butterscotch flavor, expressed further...
German Beer Cheese Sauce
This recipe uses the flavors found in German style beers and mixes in Eastern European style...
Pumpernickel Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Classic Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Duck Fat Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is so better than using...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
XO White Miso Mayonnaise
XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...
Hefeweizen Spätzle
German spätzle is a cross between a dumpling and a stubby noodle. They can be...
Pretzel Spätzle
I love this version of spätzle. With the addition of pretzel flour, this German style...
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich
When cooking with beer, it is important to taste and understand the beer, just as one...
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Beef | Bison | Buffalo
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
