Jamaican Jerk Marinade for Goat | Lamb | Venison
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Order By
Category
Jamaican Jerk Marinade for Chicken | Duck | Fowl
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Peas & Rice
Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...
Basic Jamaican Jerk Marinade
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Chocolate Stout Ice Cream Donut ‘Sandwich’
Chocolate Stout and a Donut… That is the idea concept for this recipe. Chocolate Stout transformed...
Butter “Scotch” Sauce
Adding the Scotch back into the classic butterscotch adds depth and complexity to this Butter “Scotch”...
Framboise Goat Milk Sherbet
The difference between sherbet and ice cream is that there is less milk fat in a...
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Using the same Chocolate...
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups
I love ice cream with lots of extra goodies. Building on the idea of a Reese’s...
Wasabi Poke
The addition of Japanese wasabi to this Hawaiian poke recipe plays up the sashimi quality of...
Spicy Tuna Poke
Mixing my White Miso Malt Vinegar Mayonnaise with Sriracha hot sauce creates a rich, fatty and...
Classic Poke
With influences from many different cultures, the Hawaiian Islands have a culinary history unlike any other....
Asian Fry Sauce 2.0
What is Asian Fry Sauce 2.0? If you’ve tried my Asian “Fry Sauce”, this is a...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
‘Shake and Bake’ Hopped Fried Chicken
What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...
Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
Garlic Rice with Gose
While relatively simple, this recipe is loaded with garlic flavor, as it uses the alcohol and...
Chocolate Coconut Porter Cream Pie
This Beer Pie was inspired by one of my wife’s favorite pies: chocolate cream pie. It...
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
I love a cherry pie. I love beers that have cherry notes and essences. I...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
