Pineapple Orange Five-Spice Coconut Foam This recipe makes a foam, flavored with pineapple, orange, coconut and a touch of Chinese 5...Read More Recipe 0
Passion Fruit Vanilla Coconut Foam This recipe makes a foam, flavored with passion fruit, coconut and a touch of vanilla. The...Read More Recipe 0
Macaroni Salad Simple, classic, and a great side dish to any Hawaiian meal | feast. With the addition...Read More Recipe 0
Rauchbier Onion Mustard I’m a huge fan of smoked flavors in food. The flavors of smoke, that primal aroma,...Read More Recipe 0
Red Ale Barbecue Sauce There is a reason there are so many types, brands and approaches to barbecue sauce. Each...Read More Recipe 0
Porter Beer Brined Pork Shoulder When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...Read More Beer Advocate Recipe 0
Smoked Garbanzo Bean Couscous This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...Read More Recipe 0
Blind Pig-Injected Smoked Pork Butt Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...Read More How To Recipe Techniques 0
Bastard Black Beans with Smoked Turkey Leg Texas-style beans are a staple with a great BBQ feast. This Bastard Black Beans with Smoked Turkey...Read More Recipe 0
Home Brew Chef All Purpose BBQ Rub Perfect all purpose rub for pork, chicken or fish. This rub is an ingredients in IPA Mustard...Read More Recipe 0
Smoked Porter & Tomato Barbecue Sauce Sweet, spicy, smoky: this BBQ sauce recipe is perfect on most any barbecue. Smoked Porter &...Read More Recipe 0
The Re-Invented Wedge Salad It’s classic, it’s retro, it’s simple: The wedge salad is an American staple. When rethinking this...Read More Recipe 0
Westmalle Tripel Aioli This version of aioli stretches the boundary of the classic recipe by adding the flavors of...Read More Beer Advocate Merchant du Vin Recipe Westmalle 0
Tomato Orval Ketchup Making your own ketchup at home is not only easy to do, but gives you the...Read More Beer Advocate Brasserie d’Orval Merchant du Vin Recipe 0
Malt Vinegar Pickled Brown Mustard Seeds Pickled mustard seeds offer a different way to use the flavor of mustard into a dish....Read More Recipe 0
Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale This recipe was designed to enhance my Roasted Garlic IPA Mash Potatoes recipe and transform them...Read More Recipe 0
Cascade Hop Flan with 2 Row Malted Caramel Sauce – Banquet Scale The grapefruit essence from the cascade hops is slowly infused into the cream, making this Cascade...Read More Banquet Recipe 0
Beer Hummus Beer Hummus Hummus is one of the most diverse food products out there. It can be...Read More Recipe 0
Chilaquiles Rojos This could be one of the best hangover breakfast dishes, while still being hearty enough to...Read More Eat Beer Hot Sauce Recipe 0
Puerco con Verdolaga You might have never heard of Puerco con Verdolaga before, yet once you taste it, you...Read More Recipe 0