Dawn of the Red Polynesian Inspired Beer Brined Turkey Using the flavors of the Hawaiian Islands was this year’s theme for Thanksgiving. With many of the...Read More Beer Advocate Ninkasi Brewing Co. Recipe 0
Polynesian Style Stuffing with Spam This stuffing recipe uses flavors from the Hawaiian Islands; Maui sweet onions, Spam, macadamia nuts for...Read More Recipe 0
Polynesian Style Stuffing with Portuguese Linguiça Sausage This Polynesian Style Stuffing with Portuguese Linguiça Sausage recipe uses flavors from the Hawaiian Islands; Maui...Read More Beer Advocate Recipe 0
Butterscotch Oatmeal Cookies These are one of my favorite cookie recipes. The balance of the butterscotch flavor, expressed further...Read More Recipe 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Moroccan Style Beer Brined Turkey The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...Read More Recipe 0
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...Read More Beer Advocate Recipe 0
German Beer Cheese Sauce This recipe uses the flavors found in German style beers and mixes in Eastern European style...Read More Beer Advocate Recipe 0
Pumpernickel Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Beer Advocate Recipe 0
Classic Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Beer Advocate How To Recipe Techniques 0
Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...Read More Recipe 0
Eintopf Essentially Eintopf is German-style pork chops and kielbasa beer-braised in a malty beer with sauerkraut. When...Read More Recipe 0
XO White Miso Mayonnaise XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...Read More Recipe 1
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...Read More Recipe 0
Thai Yellow Curry Duvel Soup Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...Read More Recipe 0
Hefeweizen Spätzle German spätzle is a cross between a dumpling and a stubby noodle. They can be...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich When cooking with beer, it is important to taste and understand the beer, just as one...Read More Recipe 0
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0