Smoked Beef Brisket with Chocolate Ancho Rub The new Surf and Turf? Brisket & Crab? This beef brisket recipe, when complete, has...Read More Recipe 0
Four Ale Nachos Recently the guys from Brewing TV were in town. They wanted to film Justin (The Brewing...Read More Eat Beer Hot Sauce Recipe 0
Rosemary Roasted Garlic IPA Crème Fraîche Rosemary has a wonderful resiny, piney and woodsy aroma and flavor. This flavor is found in...Read More Recipe 0
Duck a la De Striuse In the early 1900s, the village of De Panne, close to the French border in Belgium,...Read More Recipe 0
Firestone Walker Double Barrel Ale (DBA) Beer Brined Turkey For this recipe, I wanted to show how changing a few ingredients and techniques in a...Read More Firestone Walker Brewing Co. Recipe 0
Mashed Yams with Old Ale Yams get such a bad rap. When cooked right and seasoned with complimentary flavors they can...Read More Recipe 0
Pumpkin DBA Spätzle I love a good German spätzle (or spaetzle). The texture of this pasta/dumpling is wonderful as...Read More Recipe 0
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey The flavors of Fall are brewed into this beer brine, creating a moist and juicy turkey...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Russian River Consecration Beer Pancake Anytime I can fit beer into breakfast I am extra happy. I love a breakfast or...Read More Recipe 0
Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Beer Cheese Sauce This is a easy to make and classic Beer Cheese Sauce recipe. I used a French base sauce...Read More Recipe 0
IPA Sour Cream Sauce A touch of citrus zest brings out the citrus flavors in the IPA’s hop profile and infuse...Read More Recipe 0
Smoked Porter Black Beans When the settlers cooked over an open fire, the resulting food had a subtle smoky note...Read More Recipe 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0
Vanilla Bean Tripel Infused Pot de Crème A pot de crème is basically a French version of a baked custard. The term pot,...Read More Recipe 0
Hophead IPA Beer Peanut Brittle Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well...Read More Bear Republic Brewing Co. Beer Advocate Bell's Brewery Firestone Walker Brewing Co. Gift Ideas Recipe Techniques 0
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...Read More Merchant du Vin Recipe Westmalle 0
Beer Recipe – Coming Soon This is a place holder for beer recipe for the grid creation. Beer Recipe place holder...Read More Beer 0
Mustard Ale Sauce Mustard. It’s one of those multi-use condiments that I don’t know what we would do without...Read More Recipe 0
Potato Parsnip Purée A variation on Mash Potatoes; the addition of parsnips, another root vegetable, gives this potato recipe...Read More Recipe 0