Braised Osso Bucco in Oktoberfest As the leaves change with the season, so does our appetite. With shorter days, colder nights...Read More Beer Advocate Braising How To Recipe Spaten 0
Hefeweizen Spätzle German spätzle is a cross between a dumpling and a stubby noodle. They can be...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
‘Shake and Bake’ Hopped Fried Chicken What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...Read More Recipe 0
Brazilian Feijoada I recently came back from my second trip to Brazil. From a culinary perspective, it is...Read More Recipe 0
Hawaiian Style Teriyaki Beef Short Ribs This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...Read More Recipe 1
Peach Upside Down Cake with Sierra Nevada Kellerweis While I love a good old fashioned Pineapple Upside Down Cake is great and all, sometimes peaches...Read More Recipe Sierra Nevada Brewing Co. 0
Trappist Burger When I think about the ultimate burger, this is one of the top five that come...Read More Beer Advocate Recipe Westmalle 0
Buttermilk Fried Pale Ale Beer-Brined Cornish Game Hens To make good fried chicken isn’t that hard. To make great fried chicken, takes a little...Read More Recipe 0
Honey Pale Ale Mustard Yukon Gold Potato Salad Nothing beats a perfect summer day and a picnic. And what’s a picnic without potato salad?...Read More Recipe 0
Honey Mustard Pale Ale Sauce When mustard, honey and beer are combined in the right proportions, magic happens. This Honey Mustard...Read More Recipe 0
Puerco con Verdolaga You might have never heard of Puerco con Verdolaga before, yet once you taste it, you...Read More Recipe 0
India Red Ale infused Pineapple Upside Down Cake When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...Read More Recipe 0
Point Reyes Blue Cheese & Oatmeal Stout Fondue When was the last time you had Fondue? Why has it been so long. It...Read More Anderson Valley Brewing Co. Firestone Walker Brewing Co. Recipe 0
Dunkelweizen Brined Wiener Schnitzel (local Pork) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...Read More Recipe 0
Chicken Braised in Dubbel with Leeks With my many trips to Belgium, I am always impressed with the way beer is incorporated...Read More Merchant du Vin Recipe Westmalle 0
Pork and Caramelized Leek Stuffing This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...Read More Recipe 0
Colcannon – Vegan Colcannon is a classic Irish potato side dish that is a favorite around St. Patrick’s Day....Read More Base 0
Irish-Style Pot Roast Pot roast is not only comfort food, but a great way to cook a chuck roast:...Read More Recipe 0
Irish Stout Stew Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...Read More Recipe 0