Chocolate Coconut Porter Cream Pie This Beer Pie was inspired by one of my wife’s favorite pies: chocolate cream pie. It...Read More Beer Advocate Maui Brewing Co. Recipe 0
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust I love a cherry pie. I love beers that have cherry notes and essences. I...Read More Beer Advocate Recipe 0
Hawaiian Style Teriyaki Beef Short Ribs This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...Read More Recipe 1
Teriyaki Base Sauce | Marinade This sauce is so much better than anything you find on the shelves at your local...Read More Recipe 0
Red, White and Brew – 4th of July Menu Homemade Condiments Make your own condiments to enhance the flavors of all your burgers, sausages, sandwiches...Read More Menus 0
Macaroni Salad Simple, classic, and a great side dish to any Hawaiian meal | feast. With the addition...Read More Recipe 0
Slow Cooked White Beans in Scotch Ale The light touch of smoke malt (0.4 percent) in the Sac-Squatch Scotch Ale, brewed by Peter...Read More Recipe 0
Peach Lambic Barbecue Sauce Far from traditional, this recipe encompasses what barbecue sauce is: sweet, tart and finger-lickin’ good! Instead...Read More Recipe 0
Smoked Baby Back Ribs Soaked in Lambic If Belgians were to do barbecue, this is what they would end up with. I’ve worked...Read More Beer Advocate Recipe 0
Rauchbier Onion Mustard I’m a huge fan of smoked flavors in food. The flavors of smoke, that primal aroma,...Read More Recipe 0
Red Ale Barbecue Sauce There is a reason there are so many types, brands and approaches to barbecue sauce. Each...Read More Recipe 0
Porter Beer Brined Pork Shoulder When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...Read More Beer Advocate Recipe 0
Smoked Garbanzo Bean Couscous This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...Read More Recipe 0
Kriek Pomegranate Barbecue Sauce A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...Read More Beer Advocate Recipe 0
Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb A Moroccan Spice Rub includes flavors that challenge traditional barbecue (Texas, North Carolina | South Carolina,...Read More Beer Advocate Recipe 0
Blind Pig-Injected Smoked Pork Butt Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...Read More How To Recipe Techniques 0
Bastard Black Beans with Smoked Turkey Leg Texas-style beans are a staple with a great BBQ feast. This Bastard Black Beans with Smoked Turkey...Read More Recipe 0
Smoking Technique and Tips for Better BBQ Smoking Technique and Tips for Better BBQ July: The Fourth of July, picnics, beach excursions,...Read More Article Beer Advocate Blog How To Techniques 0
Smoked Beef Brisket, Texas Style What makes a Texas-style brisket so special? It’s sweet, spicy and oh … that beautiful...Read More Beer Advocate Recipe Techniques 0
IPA Mustard Sauce for BBQ Playing with the idea of South Carolina mustard sauce for pork, but with a little California...Read More Recipe 0