Four Ale Nachos
Recently the guys from Brewing TV were in town. They wanted to film Justin (The Brewing...
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Rosemary Roasted Garlic IPA Crème Fraîche
Rosemary has a wonderful resiny, piney and woodsy aroma and flavor. This flavor is found in...
Duck a la De Striuse
In the early 1900s, the village of De Panne, close to the French border in Belgium,...
Welcome to Home Brew Chef Blog!
Over the last several months the Home Brew Chef Team has been hard at work enhancing the...
Firestone Walker Double Barrel Ale (DBA) Beer Brined Turkey
For this recipe, I wanted to show how changing a few ingredients and techniques in a...
The Brewing Network Thanksgiving Feast
Welcome to the new and improved Home Brew Chef! I’m excited to share what I’ve...
Anatomy of a Bird: Anatomy of a Bird: Making a Turducken
Originally published in Beeradvocate magazine, Issue #22, you can find the recipe for this wonderful dish here. Here...
Mashed Yams with Old Ale
Yams get such a bad rap. When cooked right and seasoned with complimentary flavors they can...
Pumpkin DBA Spätzle
I love a good German spätzle (or spaetzle). The texture of this pasta/dumpling is wonderful as...
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey
The flavors of Fall are brewed into this beer brine, creating a moist and juicy turkey...
Russian River Consecration Beer Pancake
Anytime I can fit beer into breakfast I am extra happy. I love a breakfast or...
Wit Braised Chicken
I first created this dish to find an excuse to use a Witbier style Belgian brew...
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce
How to make Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce: This recipe...
Beer Cheese Sauce
This is a easy to make and classic Beer Cheese Sauce recipe. I used a French base sauce...
IPA Sour Cream Sauce
A touch of citrus zest brings out the citrus flavors in the IPA’s hop profile and infuse...
Smoked Porter Black Beans
When the settlers cooked over an open fire, the resulting food had a subtle smoky note...
Lamb Chili Infused with Stout Beer
Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...
Vanilla Bean Tripel Infused Pot de Crème
A pot de crème is basically a French version of a baked custard. The term pot,...
Hophead IPA Beer Peanut Brittle
Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
